Are you craving a vibrant, tangy pickle to liven up your meals but short on time? Then look no further! This No-Boil Quick Onion Pickle recipe is the perfect solution, delivering a burst of flavor in mere minutes. Forget lengthy fermentation processes; this recipe utilizes a simple, yet effective method to achieve perfectly pickled onions with a satisfying crunch. The sharp, sweet, and slightly spicy taste makes it an ideal accompaniment to tacos, burgers, sandwiches, or even enjoyed as a standalone snack. It’s also surprisingly healthy, packed with vitamins and antioxidants from the onions themselves.
This incredibly easy recipe requires minimal ingredients and even less effort. We'll achieve delicious, perfectly pickled onions without the need for any stovetop boiling or complicated techniques. Ready to transform ordinary onions into a flavorful explosion? Let's dive into the step-by-step process!
Tools Needed
- Knife
- Cutting board
- Bowl
- Sealed container or sterilized glass bottle
- Kitchen towel
Ingredients
- White-skinned onions: 8 medium
- Green chili pepper
- Red chili pepper
- Soy sauce: 2 cups (400ml)
- Vinegar: 1 cup (200ml)
- Sugar: 1/2 cup
- Plum extract: 1 cup
- Mirin (or Soju): 1 cup
- Lemon: 1 (optional)
Step-by-Step Instructions
Step 1. Prepare the Vegetables
- Lightly rinse and wash the peeled onions and peppers under running water. Hold peppers upside down to prevent water from getting inside.
- Thoroughly dry the washed ingredients with a kitchen towel. Well-dried ingredients are crucial for flavor.
- Cut the onions into bite-sized pieces. Cut the green and red chili peppers into 1cm lengths.
- Place the prepared onions and peppers in a bowl and mix gently. Loosen the onions for better absorption.
- If using, slice a lemon and add it to the bowl. (Lemon enhances onion absorption and adds flavor.)
Step 2. Make the Pickling Sauce
- In a separate bowl, mix together soy sauce, vinegar, sugar, plum extract, and mirin (or soju). Ensure sugar is completely dissolved. Adjust taste as needed.
Step 3. Combine and Marinate
- Pour the sauce mixture over the onions and peppers in the bowl.
- Transfer the mixture into a sealed container or sterilized glass bottle. Close the lid tightly and turn the bottle upside down to distribute the sauce evenly.
Step 4. Refrigerate and Enjoy
- Store in the refrigerator. The onions will be ready to eat the next day if still soft.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Onions are beneficial for chronic inflammation and heart health. Daily consumption can prevent fat buildup in blood vessels.
- This recipe yields approximately three 850ml glass bottles.
- Use brewed soy sauce for a lighter flavor, or dark soy sauce for a stronger flavor.
- Leftover pickled onions can be used to enhance other dishes, such as salmon sashimi.
Nutrition
- Calories: approximately 1700-1900
- Fat: 1-2g
- Carbs: 400-450g
- Protein: 10-15g
FAQs
1. How long will these quick pickles last?
Stored in the refrigerator in an airtight container, these pickles will last for about 2 weeks. The flavor will intensify over time.
2. Can I use different types of onions?
Yes! Red onions are classic, but white or yellow onions work well too. The color will impact the final look of your pickles.
This No-Boil Quick Onion Pickle recipe is a testament to how simple, healthy, and delicious homemade pickles can be. Enjoy the vibrant flavor and satisfying crunch as a perfect addition to your favorite dishes or as a refreshing snack. Now go forth and pickle!