Forget everything you think you know about toast! Rice paper toast is a surprisingly delightful and versatile snack that’s taking the internet by storm. This crispy, light, and customizable treat offers a healthy alternative to traditional bread-based toast, perfect for a quick breakfast, satisfying afternoon snack, or even a unique appetizer. Imagine the satisfying crunch of perfectly toasted rice paper, layered with your favorite sweet or savory toppings – the possibilities are endless! It's incredibly easy to make, requiring minimal ingredients and prep time.
This simple yet impressive snack is incredibly adaptable to your tastes. Whether you prefer a sweet treat with fresh fruit and honey or a savory delight with avocado and everything bagel seasoning, rice paper toast is a blank canvas for your culinary creativity. Ready to learn how to make this addictive snack? Let’s dive into the step-by-step instructions below!
Tools Needed
- Pan
Ingredients
- Rice paper
- Eggs
- Cabbage
- Ham or Bacon
- Butter: 1 teaspoon
- Cheese
- Ketchup
- Sugar
Step-by-Step Instructions
Step 1. Prepare Ingredients and Rice Paper
- Prepare square or round rice paper. Prepare eggs and thinly sliced cabbage. Rinse and drain the cabbage thoroughly.
Step 2. Cook the Egg and Ham/Bacon
- Fry a slice of ham (or bacon) and set aside.
- Wipe the pan, add butter, and melt it over medium-low heat.
- Place a rice paper sheet on the pan, crack an egg onto it, and break the yolk to mix with the white.
- Spread the egg evenly. When about 80% cooked, place a slice of the cooked ham (or bacon) and a cheese slice on top.
Step 3. Add Fillings and Seasoning
- Add half a handful of the prepared cabbage and sprinkle with ketchup (or your favorite sauce) and a little sugar.
Step 4. Fold, Flip, and Finish Cooking
- Fold the rice paper in half, flip it over, and cook until golden brown.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- If you are angry, you can try to make the toast only with your mouth.
Nutrition
- Calories: 250-400
- Fat: 10-25g
- Carbs: 20-35g
- Protein: 10-15g
FAQs
1. Can I use any type of rice paper?
While round rice paper sheets are most common, square or rectangular work too! Just be sure to choose the kind intended for eating, not the type used for crafts.
2. How do I prevent the rice paper from sticking to the pan?
Lightly oiling your pan or using a non-stick cooking spray is key. This will ensure easy removal and prevent tearing.
3. What if my rice paper burns too quickly?
Reduce your heat to medium-low. Rice paper toasts very quickly, so low and slow is the way to go!
So there you have it – a simple, delicious, and endlessly customizable snack that’s ready in minutes. Rice paper toast is the perfect solution for a quick and healthy treat, satisfying any craving with its delightful crunch and adaptable toppings. Get creative, experiment with flavors, and enjoy this fun and light snack!