Sangchu Geotjeori, or Korean Spicy Lettuce Salad, is a vibrant and refreshing side dish that perfectly complements Korean BBQ or any savory meal. This simple yet flavorful salad bursts with the spicy kick of gochujang (Korean chili paste) and the delightful crunch of fresh lettuce leaves. The combination of sweet, spicy, and savory elements creates a truly addictive experience, making it a favorite among both seasoned Korean food enthusiasts and newcomers alike. Its ease of preparation makes it ideal for weeknight dinners or casual gatherings. The bold flavors are surprisingly versatile, pairing well with grilled meats, fried tofu, or even just plain rice.
Beyond its deliciousness, Sangchu Geotjeori offers a beautiful presentation with its bright green lettuce and vibrant red sauce. This recipe will guide you through each step, ensuring you create a perfectly balanced and delicious salad every time. Ready to experience the satisfying spice and refreshing crunch of this authentic Korean side dish? Let's dive into the step-by-step instructions!
Tools Needed
- Knife
- Mandoline (optional)
- Bowls
Ingredients
- Korean lettuce
- White onion: 1/2
- Scallions: 2 stalks
- Toasted sesame seeds
- Salt
- Korean chili flakes (Gochugaru)
- Soy sauce
- Water
- Rice vinegar
- Honey
- Sesame oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the onion in half and then thinly slice. Soak in water for 5 minutes to remove spiciness (if using white onion).
- Chop two stalks of scallions.
- Crush toasted sesame seeds.
- Squeeze out excess water from the soaked onions.
- Tear the washed and dried lettuce leaves into bite-sized pieces.
Step 2. Make the Dressings
- In a small bowl, combine crushed sesame seeds, salt, and Korean chili flakes (Gochugaru).
- In a separate bowl, mix soy sauce, water, rice vinegar, and honey.
Step 3. Combine and Season
- Combine lettuce, onion, and scallions in a large bowl.
- Add the dry seasoning mixture (sesame seeds, salt, Gochugaru) and toss.
- Add the liquid dressing (soy sauce mixture) and lightly toss again.
Step 4. Finish and Serve
- Drizzle with sesame oil and toss gently.
Read more: Spicy Crunchy Korean Stuffed Cucumber Kimchi (Oi-sobagi) Recipe
Tips
- Make the dry seasoning and liquid seasoning separately. Add the dry seasoning first, toss, then add the liquid dressing. This method works well for various greens.
Nutrition
- Calories: approximately 70
- Fat: 4g
- Carbs: 7g
- Protein: 1g
FAQs
1. Can I use other types of lettuce besides Sangchu?
Yes! Romaine, butter lettuce, or even Bibb lettuce can be substituted. Just be aware that the texture and flavor might slightly differ.
2. What if I don't have gochujang? Can I use something else?
While gochujang provides the authentic flavor, you can try a combination of chili garlic sauce, soy sauce, and a touch of sugar as a substitute. Adjust the amount to your taste.
3. How long can I store leftover Sangchu Geotjeori?
It's best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The lettuce may slightly wilt, but it will still be tasty.
This simple yet flavorful Sangchu Geotjeori is a perfect addition to any meal, offering a delightful balance of spicy, sweet, and savory notes. Enjoy the satisfying crunch and vibrant colors of this easy-to-make Korean side dish. Now go ahead and impress your friends and family with your newfound culinary skill!