This recipe elevates the humble eggplant and pork into a sophisticated and flavorful side dish, perfect for complementing a wide range of main courses. Imagine tender pieces of pork, infused with aromatic spices, nestled amongst succulent eggplant slices, all bathed in a rich, savory sauce. This isn't your average eggplant recipe; it's a culinary adventure that will tantalize your taste buds and impress your guests. The combination of textures and tastes – the tender pork, the slightly smoky eggplant, and the depth of the sauce – create a truly unforgettable experience.
This savory pork and eggplant side dish is surprisingly easy to make, and the result is well worth the minimal effort. The rich, complex flavors pair beautifully with both red and white wines, making it a versatile addition to any meal. Ready to transform your dinner table? Let's dive into the step-by-step process to create this delicious side dish.
Tools Needed
- Kitchen towel
- Frying pan
Ingredients
- Eggplant: 2
- Pork: 100g
- Water: 1 tablespoon
- Flower Salt: 1 teaspoon
- Salt
- Matsol (seasoning): 1 small spoonful
- Pepper
- Soy Sauce
- Sugar
- Garlic
- Green Chili Peppers
- Sesame Oil: 1/2 spoonful
Step-by-Step Instructions
Step 1. Prepare the Eggplant and Pork
- Cut the eggplant into 1.5cm thick slices. Cut off the ends and halve it lengthwise before slicing.
- Dissolve flower salt in water and soak the eggplant slices to lightly pickle them. This helps remove moisture and improves seasoning absorption.
- Drain the pork and pat it dry with a kitchen towel. Season the pork with salt, Matsol, and pepper.
- Press the pickled eggplants to remove excess water.
Step 2. Cook the Pork and Sauce
- Prepare the seasoning sauce by mixing soy sauce, sugar, and garlic.
- Heat a frying pan to high heat. Add the seasoned pork and stir-fry until cooked through (about 2-3 minutes) over medium heat to prevent clumping.
- Add the pickled eggplants and seasoning sauce to the pan. Stir-fry until the eggplant is coated in the sauce.
Step 3. Add Flavor and Finish
- Add green chili peppers (optional) and stir-fry for 1-2 minutes.
- Finish with sesame oil and pepper powder.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Cutting eggplant thicker prevents mushiness during stir-frying.
- Marinate eggplants in salt water to remove excess moisture and improve seasoning absorption.
- Stir-frying pork on medium heat prevents clumping and ensures even cooking.
- Don't overcook the eggplant, as it can become bland.
Nutrition
- N/A
FAQs
1. Can I substitute the pork?
Yes! Chicken, beef, or even firm tofu would work well as substitutes. Adjust cooking time accordingly.
2. What kind of wine pairs best?
A medium-bodied red like Pinot Noir or a crisp white like Sauvignon Blanc would complement the dish beautifully.
3. Can I make this ahead of time?
Absolutely! This dish tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This savory pork and eggplant side dish is a testament to the magic of simple ingredients elevated by thoughtful preparation. Its versatility makes it a perfect addition to any meal, from casual weeknight dinners to elegant gatherings. Enjoy the delightful flavors and satisfying textures – and don't forget the perfect wine pairing to complete the experience!