Forget dry, bland roast chicken! This recipe for Crispy Air Fryer Whole Chicken with Scorched Rice & Cheese elevates the classic dish to new heights of flavor and texture. Imagine juicy, perfectly crispy chicken skin, the satisfying crunch of perfectly scorched rice, and the creamy, melty goodness of cheese all in one incredible meal. This surprisingly easy recipe transforms a simple whole chicken into a show-stopping dinner that’s both impressive and satisfying. We’re ditching the oven for the air fryer, resulting in faster cooking time and incredibly crispy results.
The unique combination of crispy chicken, savory scorched rice, and rich cheese creates a harmony of textures and tastes that will leave you wanting more. Prepare to be amazed by how simple it is to achieve restaurant-quality results in your own kitchen. Ready to learn how to create this delicious masterpiece? Let's dive into the step-by-step instructions!
Tools Needed
- Air fryer
- Microwave
- Spoon
- Kitchen torch (optional)
Ingredients
- Frozen whole chicken (already prepared): 2
- Cooked rice: 1 bowl
- Ninja Stone: 3 spoons
- Mozart cheese: 3 spoons
- Sugar: 1 spoon
- Mayonnaise: 3 spoons
- Parsley: to taste
- Gochujang (Korean chili paste): 1 spoon
- Soy sauce: 1 spoon
- Ketchup: 2 spoons
- Minced garlic: 1/2 spoon
- Water: 2 spoons
Step-by-Step Instructions
Step 1. Prepare Chicken and Rice Base
- Prepare the frozen whole chicken.
- Microwave the rice until moistened, then spread it thinly in a bowl.
- Mix Ninja Stone, Mozart cheese, sugar, and mayonnaise in a 1:1 ratio of cheese and Ninja Stone.
- Spread the cheese mixture evenly over the rice.
Step 2. Assemble and Air Fry
- Place the prepared chicken on top of the cheese mixture.
- Cook in the air fryer on low heat until the cheese melts.
Step 3. Optional Browning and Finishing
- Use a kitchen torch to brown the cheese for extra appeal.
Step 4. Garnish and Serve
- Garnish with parsley.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Using pre-prepared frozen chicken saves time and effort in seasoning and preparation.
- Wetting the spoon helps spread the rice easily.
- Make a gochujang sauce with gochujang, soy sauce, ketchup, sugar, minced garlic, and water for dipping.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken for this recipe?
It's best to use a fresh, thawed chicken for optimal crispiness and even cooking. Frozen chicken will take significantly longer to cook and may not crisp up as well.
2. What kind of cheese works best?
A melting cheese like cheddar, mozzarella, or a blend is ideal. Experiment with your favorite! Consider adding some parmesan for extra flavor.
This Crispy Air Fryer Whole Chicken with Scorched Rice & Cheese recipe is a game-changer, proving that impressive meals don't have to be complicated. Enjoy the satisfying crunch and rich flavors of this unique dish, perfect for a weeknight dinner or a special occasion. Now get cooking and prepare to be amazed!