Forget limp, boring broccoli salads! This Sesame Broccoli Salad is a vibrant and flavorful twist on a classic side dish, perfect for potlucks, barbecues, or a healthy weeknight meal. Packed with crunchy broccoli florets, sweet dried cranberries, and a creamy, nutty sesame dressing, this salad is surprisingly addictive. The unique combination of textures and tastes creates a symphony of flavors that will leave you wanting more. It's also incredibly easy to make ahead, allowing you to enjoy the deliciousness without the last-minute stress.
This Sesame Broccoli Salad recipe is incredibly versatile; feel free to customize it with your favorite add-ins, such as toasted sunflower seeds, chopped red onion, or even some crumbled bacon for extra richness. Ready to transform your broccoli salad game? Let's dive into the simple, step-by-step instructions to create this irresistible side dish.
Tools Needed
- Pot
- Non-stick skillet
Ingredients
- Broccoli: 2 crowns
- Sesame seeds: 1 tablespoon
- Water: 8 cups
- Kosher salt: 1.5 tablespoons
- Soy sauce: 1.5 tablespoons
- Sesame oil: 1.5 tablespoons
- Carrot: 1
- Red onion: 1/4
Step-by-Step Instructions
Step 1. Prepare the Broccoli and Sesame Seeds
- Trim broccoli crowns and cut into bite-sized pieces. You can also cut the stems into matchsticks for snacking.
- Toast sesame seeds in a non-stick skillet over medium heat for 3-4 minutes, until golden brown.
- Bring 8 cups of heavily salted water (1.5 tablespoons kosher salt) to a simmer.
- Blanch broccoli in boiling water for 3 minutes. Do not rinse in ice water; leave it crunchy.
Step 2. Make the Dressing and Combine Ingredients
- In a bowl, whisk together soy sauce and sesame oil.
- Add the blanched broccoli, thinly sliced carrots and red onion to the bowl with the soy sauce and sesame oil. Toss to coat.
- Add the toasted sesame seeds. Mix well.
Step 3. Chill and Serve
- Refrigerate and enjoy later!
Read more: Spicy Crunchy Korean Stuffed Cucumber Kimchi (Oi-sobagi) Recipe
Tips
- Heavily salting the blanching water is key for the right flavor.
- Don't over-blanch the broccoli; 3 minutes is perfect for a crunchy texture.
- This salad keeps beautifully in the fridge, making it perfect for meal prepping.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
Absolutely! This salad is best made a few hours ahead to allow the flavors to meld. It will keep well in the refrigerator for up to 3 days.
2. What can I substitute for the sesame oil?
You can substitute toasted sesame oil with other neutral oils like avocado oil or even a light olive oil. However, the flavor will be slightly different.
3. Can I add protein to this salad?
Yes! Grilled chicken, chickpeas, or even tofu would be delicious additions to this salad.
This Sesame Broccoli Salad is a delightful and refreshing side dish that's sure to impress your guests and family. Its ease of preparation and make-ahead convenience make it perfect for any occasion. Enjoy this flavorful and healthy salad!