Craving a delicious and satisfying meal that's both easy to make and bursting with flavor? Look no further than these delightful Shrimp & Egg Mandu, Korean dumplings packed with juicy shrimp and a subtly sweet egg filling. These aren't your average dumplings; the combination of tender shrimp, savory egg, and aromatic vegetables creates a unique and irresistible taste experience. Perfect as a light lunch, a flavorful appetizer, or a comforting dinner, these mandu are incredibly versatile and adaptable to your preferred spice levels.
Forget complicated recipes and hours spent in the kitchen! This simple recipe breaks down the process into easy-to-follow steps, guiding you from preparing the filling to creating perfectly pleated dumplings. Ready to embark on a culinary journey and savor the delightful flavors of homemade Shrimp & Egg Mandu? Let's dive into the step-by-step instructions below!
Tools Needed
- Stove
- Frying pan
- Pot
- Bowl
Ingredients
- Shrimp (large, frozen): 10 pieces (about 1 cup chopped)
- Green peas (frozen): 1 cup
- Eggs: 5
- Salt
- Sesame oil
- Ginger
- Sake
- Pepper
- Mandu (dumpling) wrappers
- Cooking oil
- Tashi broth: 2 cups
- Soy sauce: 2 tablespoons
- Scallions (cut)
Step-by-Step Instructions
Step 1. Prepare the Filling
- Remove shrimp tails and chop into bite-sized pieces. Add salt, ginger, sake, and pepper to pre-season.
- Scramble 5 eggs with a pinch of salt and pepper until fluffy.
- Combine scrambled eggs, prepped shrimp, and green peas in a bowl. Mix well.
Step 2. Assemble the Mandu
- Place a spoonful of the shrimp mixture onto each mandu wrapper. Moisten the edges of the wrapper with water.
- Fold the wrapper in half to form a half-moon shape, then seal the edges to create a dumpling.
Step 3. Cook the Mandu
- In a pot, bring 2 cups of tashi broth to a boil. Add 2 tablespoons of soy sauce, a little salt and pepper.
- Add the dumplings to the boiling broth. They are ready when they float to the surface.
Step 4. Serve
- Garnish with cut scallions before serving.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Ginger and sake help remove any fishy smell from the shrimp and keep them moist.
- Don't overcook the scrambled eggs; they will continue to cook when added to the broth.
- Adjust seasoning (salt, pepper, soy sauce) to your preference.
- The dumplings are ready when the shrimp turns pink.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 50-60g
- Protein: 40-50g
FAQs
1. Can I substitute the shrimp with another protein?
Yes! Ground pork, chicken, or even tofu would work well as substitutes for the shrimp.
2. How do I prevent the mandu from sticking together while boiling/frying?
Lightly dust the mandu with cornstarch or flour before cooking to prevent sticking.
3. What's the best dipping sauce for these mandu?
A simple soy sauce-vinegar-chili garlic sauce is perfect! You can also add sesame oil for extra flavor.
Enjoy your freshly made Shrimp & Egg Mandu! These delicious dumplings are perfect for sharing with friends and family, or enjoying as a satisfying meal on their own. We hope you enjoyed this easy recipe and encourage you to experiment with different fillings and dipping sauces to create your own perfect mandu experience.