Craving a quick, delicious, and satisfying meal? Look no further than this easy shrimp fried rice recipe! Packed with succulent shrimp, vibrant vegetables, and perfectly seasoned rice, this dish is a weeknight dinner winner. Forget complicated takeout orders and enjoy the fresh, flavorful taste of homemade fried rice made with simple, readily available ingredients. It's surprisingly easy to elevate this classic dish beyond ordinary, achieving restaurant-quality results in the comfort of your own kitchen. This recipe utilizes pantry staples and readily available ingredients, making it a perfect choice for busy weeknights.
This recipe is not only incredibly flavorful but also remarkably adaptable. Feel free to add your favorite vegetables or protein to customize it to your taste. Ready to transform your kitchen into a culinary haven? Let's dive into the step-by-step process to create this delectable shrimp fried rice masterpiece.
Tools Needed
- Frying pan
- Knife
- Chopping board
Ingredients
- Zucchini
- Carrot
- Onion: half
- Spring Onion
- Shrimp
- Green and White Spring Onion
- Rice: 1 1/2 cups
- Egg: 1
- Oyster Sauce: 1 tablespoon
- Soy Sauce: 1 tablespoon
- Salt
- Black Pepper
- Oil
- Korean Pickled Radish (Danmuji)
- Sausages
- Korean Red Chili Flakes: 1/2 tablespoon
- Minced Garlic: 1 teaspoon
- Sesame Seeds
- Sesame Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients and Stir-fry Vegetables & Shrimp
- Finely dice the zucchini, carrot, onion, and spring onion.
- clean, devein, and chop into pieces. Season with salt and pepper.
- Clean the pan, heat on medium-high. Add spring onions, then onions, zucchini and carrots.
- Once onions are translucent, add the shrimp. Stir until shrimp turns orange.
Step 2. Make the Shrimp Fried Rice
- Scramble one egg separately in a pan with oil.
- Add the scrambled egg back into the pan.
- Stir in 1 tablespoon of oyster sauce, 1 1/2 cups of rice, and 1 tablespoon of soy sauce.
- Mix well. Season with salt and pepper to taste.
- Serve the shrimp fried rice.
Step 3. Prepare the Danmuji Side Dish
- Squeeze out excess water and chop into bite-sized pieces.
- Mix chopped Danmuji with spring onions (green part), Korean red chili flakes, minced garlic, sesame seeds, and sesame oil.
Step 4. Optional additions
- Cook sausages (optional).
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Use green and white spring onions for best flavor.
- Cook eggs separately to prevent them from becoming one with the rice.
- Chop shrimp into small pieces to mix evenly into the rice.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking to prevent a soggy fried rice.
2. What's a good Korean side dish to pair with shrimp fried rice?
Kimchi is a classic and popular choice! Its spicy, fermented flavor complements the savory fried rice perfectly. You could also try a simple cucumber salad or seasoned spinach.
3. How can I make this recipe vegetarian?
Substitute the shrimp with firm tofu, cut into bite-sized pieces. Add a tablespoon or two of soy sauce or vegetarian oyster sauce for extra umami flavor.
Enjoy your delicious and satisfying meal of easy shrimp fried rice complemented by a flavorful Korean side dish! This recipe is perfect for a quick weeknight dinner or a fun weekend lunch. We hope you'll try this recipe and share your culinary creation with friends and family.