Craving a comforting and flavorful Korean dish that's surprisingly easy to make? Look no further than rabokki, a delightful fusion of ramen and tteokbokki (spicy rice cakes). This simple rabokki recipe cuts through the complexity often associated with Korean cooking, delivering a rich, spicy, and satisfying meal in minutes. Forget complicated techniques and lengthy ingredient lists; this recipe focuses on maximizing flavor with minimal effort, using readily available pantry staples. The result is a vibrant, chewy, and intensely satisfying dish that's perfect for a weeknight dinner or a casual weekend treat.
Imagine perfectly chewy rice cakes swimming in a spicy, savory broth infused with the umami depth of ramen. This recipe will guide you through each step, ensuring your rabokki turns out perfectly every time. From preparing the ingredients to achieving that ideal balance of spice and flavor, we'll walk you through the simple process of creating this delicious Korean street food classic at home. Get ready to embark on a culinary adventure that will leave you wanting more!
Tools Needed
- Pot or pan
Ingredients
- Sari Gom Tangmyeon (beef bone broth ramen): 1 pack
- Tteokbokki rice cakes: 1-12 pieces
- Fish cakes: null
- Green onions: a handful
- Water: 550ml
- Gomtang noodles soup powder: 1 spoonful
- Red pepper powder: 2 spoonfuls
- Sugar: 1/2 spoonful
- Red pepper paste: 1/2 spoonful
- Pepper: a pinch
Step-by-Step Instructions
Step 1. Prepare Ingredients & Broth
- Soak the tteokbokki rice cakes in water.
- Cut the fish cakes into bite-sized pieces.
- Cut green onions into large pieces.
- Boil 550ml of water in a pot.
- Add 1 spoonful of Gomtang noodles soup powder, 2 spoonfuls of red pepper powder, 1/2 spoonful of sugar, 1/2 spoonful of red pepper paste, and a pinch of pepper before the water boils.
Step 2. Cook Rice Cakes & Fish Cakes
- Add the soaked rice cakes to the boiling water.
- Add the fish cakes and green onions. Boil for about 1 minute.
Step 3. Add Noodles & Thicken
- Add the ramen noodles and cook for about 4 minutes, stirring occasionally, until the broth thickens.
Step 4. Finishing Touches
- Just before turning off the heat, sprinkle the flake soup from the Gomtang noodles package.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Keep the heat high throughout the cooking process.
Nutrition
- N/A
FAQs
1. Can I use different types of rice cakes?
Yes! While garaetteok (cylindrical rice cakes) are traditional, you can substitute with other types like tteokbokki (flatter, shorter rice cakes) or even small dumplings.
2. What if I don't have gochujang (Korean chili paste)?
While gochujang provides the authentic flavor, you can substitute with a mix of sriracha, gochugaru (Korean chili flakes), and a touch of brown sugar for a similar spicy-sweetness.
3. How can I make it less spicy?
Reduce the amount of gochujang or gochugaru you use. You can also add a bit more broth or even a splash of milk or cream to mellow the heat.
So there you have it – a quick, easy, and incredibly delicious rabokki recipe that's perfect for any skill level. Enjoy the satisfying chewiness of the rice cakes and the addictive spicy-savory broth. Now go forth and create your own rabokki masterpiece!