SoCal Cooler: Refreshing Soju Ginger Honey Cocktail Recipe

Escape the California heat with the SoCal Cooler, a vibrant and refreshing cocktail that perfectly blends the smooth sweetness of soju with the spicy kick of ginger and a touch of honey. This isn't your grandma's sugary sweet drink; the SoCal Cooler offers a sophisticated twist on a classic, delivering a delightful balance of flavors that's both invigorating and surprisingly easy to make. Imagine sipping this subtly spicy, subtly sweet concoction on a balmy evening, overlooking the Pacific – pure bliss!

The SoCal Cooler is surprisingly simple to craft, requiring only a handful of readily available ingredients. Whether you're a seasoned mixologist or a cocktail novice, this recipe is perfect for any skill level. Ready to learn how to create this delicious summer beverage? Let's dive into the step-by-step guide!

Tools Needed

  • spoon
  • jar
  • muddle

Ingredients

  • Ginger
  • Honey: 1 cup
  • Mint leaves
  • Soju
  • Lime juice: 1 1/2 oz
  • Lime
  • Water: a little

Step-by-Step Instructions

Step 1. Prepare the Ginger Honey Syrup

  • Peel and slice fresh ginger.
  • Infuse honey with ginger by cooking over low heat for one hour.
  • Strain the ginger honey mixture and store it in a jar.
Peel and slice fresh ginger.Infuse honey with ginger by cooking over low heat for one hour.Strain the ginger honey mixture and store it in a jar.
Prepare the Ginger Honey Syrup

Step 2. Mix the Cocktail

  • Muddle mint leaves.
  • Combine muddled mint, Soju, lime juice, and ginger honey in a shaker.
  • Add ice to the shaker.
Muddle mint leaves.Combine muddled mint, Soju, lime juice, and ginger honey in a shaker.
Mix the Cocktail

Step 3. Shake and Strain

  • Stir well and strain into a glass filled with ice.
Stir well and strain into a glass filled with ice.
Shake and Strain

Step 4. Serve and Garnish

  • Top with a little water.
  • Garnish with lime and mint leaves.
Serve and Garnish

Read more: Oksusu Cha (Korean Corn Tea): A Simple & Flavorful Recipe

Tips

  • Cook the ginger honey mixture over low heat to prevent bubbling over.
  • The ginger honey can be used in other cocktails or for cooking.
  • Soju is a Korean distilled beverage with a mild flavor between vodka and sake.
  • Soju can be purchased at Asian grocery stores or even at some stadiums.

Nutrition

  • Calories: approximately 400-450
  • Fat: 0g
  • Carbs: 90-100g
  • Protein: 0g

FAQs

1. Can I use a different type of alcohol instead of soju?

While soju's clean taste works best, vodka or even a light rum could be substituted. The flavor profile will shift slightly, but it'll still be refreshing.

2. What if I don't have fresh ginger? Can I use ground ginger?

Ground ginger will work in a pinch, but fresh ginger offers a brighter, more intense flavor. Start with about 1/2 teaspoon of ground ginger and adjust to taste.

3. How can I make this cocktail less sweet?

Reduce the amount of honey to your preference. Start by using 1 tablespoon and add more only if needed. You can also balance the sweetness by adding a squeeze of lime juice.


The SoCal Cooler is the perfect drink to beat the heat and impress your friends. Its unique blend of flavors offers a refreshing and sophisticated taste experience that's surprisingly easy to recreate. So grab your ingredients and enjoy this delicious summer cocktail!