Escape the California heat with the SoCal Cooler, a vibrant and refreshing cocktail that perfectly blends the smooth sweetness of soju with the spicy kick of ginger and a touch of honey. This isn't your grandma's sugary sweet drink; the SoCal Cooler offers a sophisticated twist on a classic, delivering a delightful balance of flavors that's both invigorating and surprisingly easy to make. Imagine sipping this subtly spicy, subtly sweet concoction on a balmy evening, overlooking the Pacific – pure bliss!
The SoCal Cooler is surprisingly simple to craft, requiring only a handful of readily available ingredients. Whether you're a seasoned mixologist or a cocktail novice, this recipe is perfect for any skill level. Ready to learn how to create this delicious summer beverage? Let's dive into the step-by-step guide!
Tools Needed
- spoon
- jar
- muddle
Ingredients
- Ginger
- Honey: 1 cup
- Mint leaves
- Soju
- Lime juice: 1 1/2 oz
- Lime
- Water: a little
Step-by-Step Instructions
Step 1. Prepare the Ginger Honey Syrup
- Peel and slice fresh ginger.
- Infuse honey with ginger by cooking over low heat for one hour.
- Strain the ginger honey mixture and store it in a jar.



Step 2. Mix the Cocktail
- Muddle mint leaves.
- Combine muddled mint, Soju, lime juice, and ginger honey in a shaker.
- Add ice to the shaker.


Step 3. Shake and Strain
- Stir well and strain into a glass filled with ice.

Step 4. Serve and Garnish
- Top with a little water.
- Garnish with lime and mint leaves.
Read more: Oksusu Cha (Korean Corn Tea): A Simple & Flavorful Recipe
Tips
- Cook the ginger honey mixture over low heat to prevent bubbling over.
- The ginger honey can be used in other cocktails or for cooking.
- Soju is a Korean distilled beverage with a mild flavor between vodka and sake.
- Soju can be purchased at Asian grocery stores or even at some stadiums.
Nutrition
- Calories: approximately 400-450
- Fat: 0g
- Carbs: 90-100g
- Protein: 0g
FAQs
1. Can I use a different type of alcohol instead of soju?
While soju's clean taste works best, vodka or even a light rum could be substituted. The flavor profile will shift slightly, but it'll still be refreshing.
2. What if I don't have fresh ginger? Can I use ground ginger?
Ground ginger will work in a pinch, but fresh ginger offers a brighter, more intense flavor. Start with about 1/2 teaspoon of ground ginger and adjust to taste.
3. How can I make this cocktail less sweet?
Reduce the amount of honey to your preference. Start by using 1 tablespoon and add more only if needed. You can also balance the sweetness by adding a squeeze of lime juice.
The SoCal Cooler is the perfect drink to beat the heat and impress your friends. Its unique blend of flavors offers a refreshing and sophisticated taste experience that's surprisingly easy to recreate. So grab your ingredients and enjoy this delicious summer cocktail!