Craving a light, comforting, and incredibly easy dessert? Look no further than this silky smooth silken tofu egg custard, a delightful treat that's surprisingly simple to make, even in the microwave! This recipe bypasses the need for a water bath or oven, offering a quick and effortless way to enjoy a naturally sweet and subtly savory custard. Forget complicated techniques and lengthy baking times; this recipe prioritizes simplicity without sacrificing flavor or texture. The result is a creamy, jiggly custard that's perfect for a light dessert or a satisfying end to a comforting meal.
This recipe uses the convenience of the microwave to create a perfect, restaurant-quality custard in minutes, minimizing cleanup and maximizing flavor. With just a handful of readily available ingredients, you’ll be amazed at how easily this elegant dessert comes together. Ready to experience the magic? Let's dive into the step-by-step process and create this incredibly simple yet sophisticated silken tofu egg custard.
Tools Needed
- Microwave
- Microwave-safe bowl
- Knife
Ingredients
- Soft Tofu: 1 pack
- Eggs: 5
- Seasoned Salt: 1 teaspoon
- Tuna Liquid: 1 spoonful
- Seasoned Alcohol: 1 spoonful
- Water: 1/2 cup (100ml)
- Green Onions: a handful
- Creamy Tofu: 2
Step-by-Step Instructions
Step 1. Prepare Ingredients and Tofu
- Prepare a pack of soft tofu. Don't let your guard down because soft tofu is soft. If it hurts, it will sting.
- Cut the back of the soft tofu and take it out of the pack. Cut it into intervals of about 2 to 3 cm. Leave it for a while until the water drains.
- Crack and prepare five eggs. Add 1 teaspoon of seasoned salt, a spoonful of tuna liquid (to add flavor and remove fishy smell), and a spoonful of seasoned alcohol. Mix well.
- For soft steamed eggs, pour half a cup (100 ml) of water into the egg mixture and mix well to make egg water.
- Prepare green onions, cut into small pieces, separating the white and green parts. Prepare two creamy tofu and tear them into small pieces, separating the white and green parts.
- Pour out the water that drained from the soft tofu. Transfer the soft tofu to a microwave-safe bowl.
Step 2. Combine and Microwave (First Stage)
- Pour the egg water over the soft tofu. Add the white part of the creamy tofu and the white part of the green onions.
- Cover with a microwave-safe lid or plastic wrap, microwave for 5 minutes.
Step 3. Add Remaining Ingredients and Microwave (Second Stage)
- After 5 minutes, add the red part of the creamy tofu and the green part of the green onions on top. Cover and microwave for 2 more minutes.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Handle soft tofu carefully to avoid breaking it.
- Separating the white and green parts of the green onions helps to control the flavor and appearance.
Nutrition
- N/A
FAQs
1. Can I use firm or extra-firm tofu instead of silken tofu?
No, silken tofu is crucial for the custard's smooth, creamy texture. Firm or extra-firm tofu will result in a grainy, less desirable consistency.
2. What if my custard is too watery after microwaving?
This likely means you didn't whisk the eggs and tofu mixture thoroughly enough. Ensure the mixture is completely smooth before microwaving. You could also try microwaving in shorter intervals, stirring in between, to prevent curdling.
This microwave silken tofu egg custard recipe proves that delicious desserts can also be incredibly quick and easy to make. Enjoy the creamy, satisfying texture and subtle sweetness of this simple yet elegant treat. Now go ahead and impress yourself (and others!) with this surprisingly effortless recipe.