Dive into the comforting embrace of Sundubu Jjigae, a spicy soft tofu stew that's a staple in Korean cuisine. This vibrant and flavorful stew is surprisingly easy to make, boasting a rich, savory broth infused with the delicate texture of silken tofu. The subtle sweetness of the vegetables perfectly balances the fiery kick of the gochujang (Korean chili paste), creating a symphony of tastes in every spoonful. Imagine the warmth spreading through you on a chilly evening as you savor this delicious and satisfying meal. It’s the perfect dish for a quick weeknight dinner or a comforting weekend treat.
This recipe unlocks the secrets to achieving the perfect balance of spice and flavor, guiding you through each step with clear instructions and helpful tips. Ready to experience the authentic taste of Korea in your own kitchen? Let's get started with our step-by-step guide to making this unforgettable Spicy Soft Tofu Stew.
Tools Needed
- Pot
Ingredients
- Cooking oil
- Red pepper powder
- Green onions
- Soy sauce
- Minced garlic
- Clams
- Mirin
- Water
- Anchovies
- Salt
- Pepper
- Enoki mushrooms
- Onions
- Soft tofu
- Cheongyang pepper
- Eggs
Step-by-Step Instructions
Step 1. Sauté Aromatics and Season
- Pour a generous amount of cooking oil into a pot, then add red pepper powder.
- Add green onions, soy sauce, minced garlic, clams, and mirin.
- Season with salt and pepper.
- Cut up some enoki mushrooms and onions and add them.
Step 2. Add Tofu and Simmer
- Add the soft tofu and chop it into pieces with a spoon.
- Boil until the stew is cooked to your liking.
Step 3. Optional additions for extra flavor
- Depending on your taste, add Cheongyang pepper, eggs, and enoki mushrooms.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- If there's too little oil, it won't taste good.
- It needs to be very salty now, since you're going to add vegetables and soft tofu.
- You can't use beef if you only have water, anchovies, and beef.
- I like to put fire in here.
Nutrition
- Calories: approximately 450-550
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use firm tofu instead of soft tofu?
While soft tofu is traditional and gives the best texture, firm tofu will work. Just be careful not to overcook it, as it will become crumbly.
2. How can I adjust the spiciness?
Control the heat by adjusting the amount of gochujang (Korean chili paste) you add. Start with less and add more to taste. You can also add a pinch of gochugaru (Korean chili flakes) for extra heat.
This Spicy Soft Tofu Stew is more than just a recipe; it's a journey into the heart of Korean culinary tradition. Enjoy the satisfying warmth and bold flavors of this versatile dish, perfect for sharing with friends and family. Now go forth and create your own delicious bowl of Sundubu Jjigae!