Dive into the comforting depths of Korean cuisine with this recipe for homemade Soy Sauce Bone Stew (Dwaeji Gamjatang). This budget-friendly dish, rich in savory flavor and tender meat, is surprisingly easy to make at home. Forget expensive restaurant meals; this hearty stew is perfect for a chilly evening, a family gathering, or a satisfying solo meal. The deeply flavorful broth, simmered for hours with pork bones, vegetables, and a fragrant soy sauce base, will leave you wanting more. It’s a testament to how simple ingredients can create an extraordinary culinary experience.
This recipe unlocks the secrets to crafting a truly authentic Soy Sauce Bone Stew, surpassing even your favorite takeout. We'll guide you through each step, ensuring you achieve that perfect balance of savory, sweet, and umami. Ready to embark on a culinary journey filled with deliciousness? Let's get started with the step-by-step instructions below.
Tools Needed
- Pressure cooker
- Pot
Ingredients
- Pork neck bones
- Water
- Green chili pepper
- Soju
- Whole pepper
- Ginger
- Soy sauce
- Starch syrup
- Mirin
- Sugar
- Beef dashi
- Minced garlic
- Soybean paste
- Potatoes
- Carrots
- Rice cakes
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Bones
- Soak pork neck bones in cold water for an hour to remove blood.
- Blanch bones in boiling water for exactly 10 minutes.
Step 2. Pressure Cook the Broth
- Move blanched bones to a pressure cooker. Add pressure cooker water, green chili pepper, soju, whole pepper, and ginger. Boil on high heat.
- If using a pressure cooker, once water starts moving, reduce heat to medium-low and boil for 30 more minutes.
- Add the broth in which the meat was boiled (soy sauce, starch syrup, mirin, sugar, beef dashi, minced garlic, and soybean paste).
- Boil for 10 minutes.
Step 3. Simmer with Vegetables
- If not using a pressure cooker, simmer for an hour and a half.
- Add potatoes, carrots, rice cakes, and green chili peppers to the broth and simmer.
Step 4. Serve
- Remove bones from the pot.
- Pour the sauce over the bones and sprinkle with sesame seeds.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Over-boiling can make the bones fall apart; 30 minutes is sufficient after the initial pressure cooking.
- This recipe is for 3 people; adjust ingredient quantities accordingly.
Nutrition
- Calories: 600-800
- Fat: 25-40g
- Carbs: 50-70g
- Protein: 40-50g
FAQs
1. Can I use other types of meat besides pork?
Yes! Beef bones or chicken can be substituted, but adjust cooking time accordingly. Beef will take longer, while chicken will require less.
2. How can I make the stew spicier?
Add some gochugaru (Korean chili flakes) or gochujang (Korean chili paste) to taste. Start with a small amount and add more to your preference.
3. What can I do with leftover stew?
Leftovers are even better the next day! Store in the refrigerator and reheat gently. You can also add noodles or rice for a heartier meal.
Enjoy your delicious, homemade Soy Sauce Bone Stew! This recipe is a testament to the flavorful magic you can create with simple ingredients and a little patience. Now go forth and share this comforting Korean delight with your loved ones.