Dive into the comforting world of Korean cuisine with this incredibly simple yet flavorful Soy Sauce Braised Tofu (Dubu Jorim) recipe. This dish, a staple in many Korean homes, boasts a rich, savory sauce that perfectly complements the soft, spongy texture of the tofu. Forget complicated techniques and lengthy prep times; this recipe is surprisingly quick and easy, making it perfect for a weeknight meal or a satisfying weekend lunch. The umami-packed sauce, a symphony of soy sauce, sugar, and aromatics, will coat every bite of tofu, leaving you wanting more.
The beauty of Dubu Jorim lies in its versatility; it can be enjoyed as a standalone dish, a side alongside rice and other banchan (Korean side dishes), or even incorporated into a larger meal. Ready to experience the magic of this classic Korean comfort food? Let's get started with the step-by-step instructions below.
Tools Needed
- Frying pan
- Paper towels
- Small plate
- Bowl
- Lid or foil
Ingredients
- Extra firm tofu: 16 oz
- Gin soy sauce (Gunjangjang): 2 tbsp
- Korean soy sauce (alternative to Gunjangjang): null
- Oyster sauce (vegan alternative: omit): 1 tbsp
- Fresh garlic (finely minced): 1 tbsp
- Brown sugar: ½ tsp
- Tok dashi (vegan alternative: Jandu): ½ tsp
- Hot water: ½ cup
- Scallion (finely minced): 1
- Medium-sized onion: ½
- Salt: null
- Cooking oil: 2 tbsp
- Sesame seeds: null
- Sesame oil: null
- Sriracha (optional): null
- Kimchi (optional): null
- Korean rice: null
Step-by-Step Instructions
Step 1. Prepare Tofu and Sauce
- Place tofu blocks between paper towels, top with a plate, and let it sit for 10 minutes to remove excess water.
- Combine gin soy sauce (or Korean soy sauce), oyster sauce (or omit for vegan), minced garlic, brown sugar, tok dashi (or Jandu), and hot water in a bowl. Mix well.
- Lightly salt one side of each tofu block.
Step 2. Pan-fry and Braise
- Heat oil in a frying pan over high heat. Add tofu, salted side down, and cook until golden brown on both sides (about 2 minutes per side, adjust heat as needed).
- Push the tofu to the sides of the pan. Add the onions to the center, sprinkle with salt, and pour the soy sauce seasoning over everything. Reduce heat to medium, cover with foil and a lid, and simmer for 5 minutes.
Step 3. Finish and Serve
- Stir in the scallions. Transfer to a serving plate, sprinkle with sesame seeds, drizzle with sesame oil, and garnish with sriracha (optional).
- Serve with Korean rice and kimchi (optional)
Step 4. Prepare Vegetables
- Finely mince the scallion and slice the onion.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Pressing the tofu is crucial for achieving a meaty texture and preventing splattering during frying.
- Adjust cooking times depending on your stove and the thickness of your tofu blocks.
- Less is more with sesame seeds!
Nutrition
- N/A
FAQs
1. Can I use a different type of tofu?
Yes! Firm or extra-firm tofu works best for this recipe as they hold their shape better during braising. Silken tofu will likely crumble.
2. What can I substitute for brown sugar?
Granulated sugar or even maple syrup can be used as a substitute for brown sugar, but the flavor profile might be slightly different.
3. How can I make this spicier?
Add a pinch of gochugaru (Korean chili flakes) or a dash of gochujang (Korean chili paste) for extra heat. Start with a small amount and adjust to your preference.
This Easy Soy Sauce Braised Tofu recipe is a testament to the simplicity and deliciousness of Korean home cooking. Enjoy this flavorful dish as a satisfying main course or a delightful addition to your next meal. We hope you savor every bite of this comforting and easy-to-make Dubu Jorim!