Escape the summer heat with this incredibly refreshing soy sauce cucumber salad! This vibrant side dish is the perfect complement to grilled meats, spicy curries, or simply enjoyed on its own as a light and healthy meal. The crisp crunch of the cucumbers perfectly balances the savory tang of the soy sauce, creating a flavor combination that’s both simple and utterly satisfying. Forget complicated recipes and lengthy prep times – this recipe is unbelievably quick and easy, requiring only a handful of readily available ingredients.
This incredibly simple yet delicious soy sauce cucumber salad is more than just a side dish; it's a taste of summer sunshine. The perfect balance of sweet, salty, and slightly acidic flavors makes it an ideal accompaniment to any summer meal. Ready to create this delightful dish? Let's dive into the easy step-by-step instructions below!
Tools Needed
- Cutting board
- Knife
- Mixing bowl
Ingredients
- Cucumber
- Soy sauce
- Rice vinegar
- Sugar
- Garlic
- Sesame oil
- Sesame seeds
- Red pepper flakes (optional)
Step-by-Step Instructions
Step 1. Prep the Cucumbers
- Wash and thinly slice cucumbers. (Consider removing seeds for less water)
Step 2. Whisk the Dressing
- Prepare a sauce by mixing soy sauce, rice vinegar, sugar, minced garlic, sesame oil, and red pepper flakes (if using).
Step 3. Combine and Marinate
- Add the sliced cucumbers to the sauce and gently toss to combine.
- Let it sit for at least 15-20 minutes to allow the flavors to meld.
Step 4. Garnish and Serve
- Garnish with sesame seeds before serving.
Read more: Easy Korean Cucumber Kimchi (Oi Sobagi) Recipe
Tips
- Adjust the amount of sugar and vinegar to your liking.
- For a crispier salad, you can lightly salt the cucumbers and let them sit for 10 minutes before adding them to the sauce. Then, rinse and pat them dry before mixing.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
Yes! It's even better after the flavors have had a chance to meld in the refrigerator for at least 30 minutes. Just avoid adding the sesame seeds until right before serving to prevent them from becoming soggy.
2. What kind of cucumbers are best for this recipe?
English cucumbers or Persian cucumbers work best because they have fewer seeds and thinner skins. However, any cucumber will do; just be sure to peel and seed them if necessary.
3. Can I adjust the seasonings to my liking?
Absolutely! Feel free to add more or less soy sauce, rice vinegar, or sesame oil depending on your taste preferences. A pinch of red pepper flakes would also add a nice kick.
This quick and easy soy sauce cucumber salad is the perfect way to add a refreshing burst of flavor to any summer meal. Its simple ingredients and minimal prep time make it an ideal side dish for busy weeknights or casual gatherings. So go ahead, give this recipe a try and enjoy the delightful crunch and tangy taste of summer!