Spam, that iconic canned meat, isn't just for picnics and emergency rations. It's surprisingly versatile and can be the star of a quick and satisfying breakfast or snack: Spam toast. This simple recipe elevates the humble canned meat into a savory delight, perfect for those busy mornings or late-night cravings. Forget complicated breakfast preparations; this recipe requires minimal ingredients and even less time. The salty, savory flavor of Spam perfectly complements the crispiness of toasted bread, creating a surprisingly addictive combination.
Spam toast is more than just slapping a slice of Spam on bread; it’s about achieving the perfect balance of textures and flavors. Whether you prefer a simple preparation or want to experiment with additions like cheese or a fried egg, this versatile recipe is easily customizable to your preferences. Ready to transform your breakfast routine? Let's dive into the step-by-step instructions below.
Tools Needed
- Frying pan
Ingredients
- Toast bread
- Eggs: 2
- Spam: 2 slices, 0.5cm thick
- Cheongyang peppers (Korean green chili peppers): ½, seeded and finely chopped
- Butter: 1 piece
- Sugar: 1 small spoonful
- Cheese: 1 slice
- Mayonnaise: a thin layer
- Ketchup: a thin layer
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the toast bread in half.
- Cut the Spam into 0.5cm thick pieces. Prepare two pieces.
- remove the seeds from half and cut them into small pieces.
Step 2. Cook the Eggs and Toast
- Crack two eggs and beat them until the strings break.
- Wipe the frying pan, add a piece of butter, and melt it. Adjust heat to medium-low.
- Pour the beaten eggs into the pan. Lightly soak the cut bread in the egg and place it on top of the egg, leaving about 2cm space between pieces.
- Evenly place the chopped Cheongyang peppers on top of the eggs.
- Once the bottom is cooked, flip it over and fold the egg inside the bread.
Step 3. Assemble the Spam Toast
- Fry the Spam in a dry pan until deep brown on both sides. Set aside.
- Sprinkle a small spoonful of sugar evenly.
- Place a halved slice of cheese on top.
- Add the fried Spam on top of the cheese. Sprinkle mayonnaise and ketchup thinly.
Step 4. Serve
- Fold the Spam toast in half.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- If you have time, you can cut the Spam thicker.
- For even sprinkling of ketchup and mayonnaise, consider using a bottle or squeeze bottle instead of a plastic bag.
Nutrition
- N/A
FAQs
1. Can I use any type of bread for Spam toast?
Yes! Use your favorite bread – white, wheat, sourdough, etc. The type of bread will affect the overall texture and flavor.
2. What can I add to my Spam toast to make it more interesting?
Get creative! Try adding cheese, a fried egg, hot sauce, or even some avocado for extra flavor and richness.
3. Can I make Spam toast ahead of time?
While it's best enjoyed fresh, you can prepare the Spam (cook it and slice it) ahead of time and assemble the toast just before eating. Toasted bread is best served immediately.
So there you have it – a simple, delicious, and surprisingly satisfying Spam toast recipe. This versatile snack or breakfast is perfect for busy mornings or a quick bite whenever a craving strikes. Now go forth and enjoy the perfectly crispy, savory goodness!