5-Minute Super Simple Egg Soup Recipe - Faster Than Ramen!

Craving a quick, comforting, and nutritious meal? Look no further than this Speedy Egg Soup recipe – a culinary lifesaver for busy weeknights or those days when only the simplest fare will do. Forget lengthy preparation times and complicated ingredients; this recipe boasts a speed and simplicity that rivals even the quickest ramen. Packed with protein and flavor, this egg-cellent soup is surprisingly satisfying, perfect for a light lunch or a warming dinner. It's so easy, even beginner cooks will master it in minutes.

This Speedy Egg Soup is unbelievably versatile; feel free to experiment with your favorite additions like chopped greens, a sprinkle of cheese, or a dash of your preferred hot sauce. Ready to whip up this delicious and effortless meal? Let's dive into the easy step-by-step instructions below.

Tools Needed

  • Pot
  • Spoon

Ingredients

  • Anchovy sauce: 2 spoons
  • Water: 600ml
  • Eggs: 2
  • Soy sauce: 1 tablespoon
  • Chopped green onions: 15g
  • Beef stock: small spoonful
  • Pepper: to taste

Step-by-Step Instructions

Step 1. Prepare the Broth

  • Add two spoons of anchovy sauce to 600ml of water and set the heat to the highest setting.
Add two spoons of anchovy sauce to 600ml of water and set the heat to the highest setting.
Prepare the Broth

Step 2. Add and Cook the Eggs

  • While the water is boiling, crack two eggs into the pot.
  • Once the water starts boiling, pour in the egg water. Break the egg in a circular motion, but be sure to keep the spoon from getting wet until it is cooked.
While the water is boiling, crack two eggs into the pot.Once the water starts boiling, pour in the egg water. Break the egg in a circular motion, but be sure to keep the spoon from getting wet until it is cooked.
Add and Cook the Eggs

Step 3. Season the Soup

  • Once the egg has taken shape, add a tablespoon of soy sauce, 15g of chopped green onions, and a small spoonful of beef stock.
  • Sprinkle some pepper on it.
Once the egg has taken shape, add a tablespoon of soy sauce, 15g of chopped green onions, and a small spoonful of beef stock.Sprinkle some pepper on it.
Season the Soup

Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables

Tips

  • This recipe is perfect for a quick fix or a busy morning.
  • It's literally faster than ramen!

Nutrition

  • N/A

FAQs

1. Can I use different types of eggs?

Yes! Chicken, duck, or quail eggs will all work. Just adjust cooking time slightly depending on the size.

2. What can I add to make it more flavorful?

Get creative! Try adding chopped scallions, a splash of soy sauce or fish sauce, a pinch of black pepper, or even a drizzle of sesame oil.


So there you have it – a perfectly comforting bowl of deliciousness ready in just minutes! This Speedy Egg Soup is the ultimate solution for a quick and satisfying meal any time of day. Enjoy your fast, flavorful, and incredibly easy soup!