Craving a hearty and flavorful dish that's both comforting and exciting? Look no further than this Spicy Beef and Potato Stew, a vibrant Korean side dish packed with rich, savory goodness. Imagine tender chunks of beef simmered in a spicy, umami-rich broth, perfectly complemented by fluffy potatoes and a medley of aromatic vegetables. This isn't your average stew; it's a culinary adventure that will tantalize your taste buds and leave you wanting more. The bold flavors and satisfying texture make it the perfect accompaniment to any Korean meal, or a delightful standalone dish.
This recipe balances the heat beautifully, offering a delicious kick without overwhelming the other ingredients. We'll guide you through each step, from preparing the meat to achieving the perfect simmer, ensuring a delicious result every time. Ready to embark on this culinary journey? Let's dive into the detailed step-by-step instructions below.
Tools Needed
- Paper towels
- Knife
- Mixing bowl
- Baking dish
- Wok or Pan
Ingredients
- Potatoes: 400g (approx. 1-3 medium potatoes)
- Beef (Bulgogi): 200g
- Soy Sauce
- Sugar
- Red Pepper Powder
- Garlic
- Gochujang (Korean Chili Paste)
- Pepper
- Green Onions
- Sesame Seeds
- Cooking Oil
- Water: 1 cup (approx.)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Peel and cut the potatoes into bite-sized pieces.
- Place the beef on paper towels to drain the blood. This can take a while.
- Cut the beef into bite-sized pieces.
- Lightly marinate the beef with pepper and mix well.
- Mix soy sauce, sugar, red pepper powder, garlic, and gochujang.
Step 2. Sauté and Cook the Beef and Potatoes
- Heat cooking oil in a wok or pan over medium heat. Add potatoes and stir-fry for 1 minute, or until slightly translucent.
- Add the beef and stir-fry until slightly cooked and browned.
- Add the seasoning sauce and mix well.
- Add 1 cup of water, bring to a boil, then reduce heat, cover, and simmer for 7-8 minutes.
Step 3. Simmer and Finish
- Add green onions and mix well. Cover and cook for 1 more minute.
- Turn off the heat. Garnish with sesame seeds.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Draining the blood from the beef is crucial for good flavor.
- Don't cut the beef too small, as it will shrink during cooking.
- Lightly marinating the beef enhances the flavor.
- Stir-frying the potatoes and beef until slightly translucent is key to the perfect texture.
- Ensure even seasoning by mixing the sauce well into the potatoes and meat.
Nutrition
- N/A
FAQs
1. Can I use different cuts of beef for this stew?
Yes! While brisket or chuck work best for their tenderness, you can use other beef cuts. Just be sure to use a cut that's suitable for slow cooking to achieve tenderness.
2. How can I adjust the spiciness?
Control the heat by adjusting the amount of gochugaru (Korean chili flakes) you add. Start with less and add more to your preference. You can also substitute some or all of the gochugaru with gochujang (Korean chili paste) for a slightly different flavor profile.
This Spicy Beef and Potato Stew is a testament to the vibrant flavors of Korean cuisine, offering a satisfying and flavorful experience with each bite. From its rich broth to the tender beef and potatoes, this dish is sure to become a new family favorite. Enjoy the warmth and deliciousness of this comforting Korean side, and don't hesitate to experiment with your own additions for a personalized touch!