Spicy Braised Tofu (Dubu Jorim): Easy Korean Vegan Recipe

Updated at: 14/05/2025

Dive into the rich, savory world of Korean cuisine with this incredibly flavorful Spicy Braised Tofu (Dubu Jorim) recipe! This vegan adaptation of a classic Korean dish delivers a delightful explosion of sweet, spicy, and umami notes in every bite. Tender, perfectly braised tofu soaks up a vibrant sauce infused with gochujang (Korean chili paste), soy sauce, garlic, ginger, and a touch of sweetness. It's a satisfying and hearty meal, perfect for a weeknight dinner or a special occasion. The vibrant colors and irresistible aroma alone will make this a new family favorite.

This easy-to-follow recipe breaks down the process of creating this delicious Korean staple into manageable steps, making it accessible even to beginner cooks. Get ready to experience the authentic taste of Korea with this simple yet incredibly rewarding dish. Ready to transform your tofu into a culinary masterpiece? Let's begin with the step-by-step instructions!

Tools Needed

  • Skillet or pan

Ingredients

  • Firm Tofu: 1 package
  • Onion: 1
  • Pork (optional): 200g
  • Garlic: 1 tablespoon (minced)
  • Soy Sauce: 3 tablespoons
  • Gochugaru (Korean Chili Powder): 1 tablespoon
  • Water: 0.5-1 cup
  • Oil

Step-by-Step Instructions

Step 1. Prepare Ingredients & Sauté Aromatics

  • Drain the tofu and slice into rectangular pieces. Store leftover tofu in cold water in the fridge.
  • Slice the onion thinly.
  • Slice the pork (optional) into bite-sized pieces.
  • Heat a skillet over medium-high heat and add oil. Add minced garlic and sliced onion; stir until fragrant.
Drain the tofu and slice into rectangular pieces. Store leftover tofu in cold water in the fridge.Slice the onion thinly.Slice the pork (optional) into bite-sized pieces.Heat a skillet over medium-high heat and add oil. Add minced garlic and sliced onion; stir until fragrant.
Prepare Ingredients & Sauté Aromatics

Step 2. Brown the Pork (Optional) & Build Flavor

  • Add the pork (if using) and stir until it starts to change color. Add 1 tablespoon of soy sauce and stir.
  • Add 1 tablespoon of gochugaru (Korean chili powder) and stir briefly. Push everything to the side.
Add the pork (if using) and stir until it starts to change color. Add 1 tablespoon of soy sauce and stir.Add 1 tablespoon of gochugaru (Korean chili powder) and stir briefly. Push everything to the side.
Brown the Pork (Optional) & Build Flavor

Step 3. Braised Tofu

  • Add the tofu to the pan. Add 0.5-1 cup of water and 2 tablespoons of soy sauce.
  • Return the onion and pork (if using) to the top of the tofu. Let simmer until most of the liquid is reduced (5-7 minutes).
Add the tofu to the pan. Add 0.5-1 cup of water and 2 tablespoons of soy sauce.Return the onion and pork (if using) to the top of the tofu. Let simmer until most of the liquid is reduced (5-7 minutes).
Braised Tofu

Step 4. Serve

  • Serve over cooked rice.
Serve over cooked rice.
Serve

Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe

Tips

  • Avoid cutting the tofu too small so it holds its shape while cooking.
  • The pork adds extra umami and acts as a topping.
  • Don't overcook the gochugaru, as it can become bitter.

Nutrition

  • N/A

FAQs

1. Can I use a different type of tofu?

Yes! Firm or extra-firm tofu works best for this recipe as it holds its shape during braising. Silken tofu will likely fall apart.

2. How can I adjust the spiciness?

Control the heat by adjusting the amount of gochujang you use. Start with less and add more to your taste. You can also add a pinch of gochugaru (Korean chili flakes) for extra heat.


This Spicy Braised Tofu (Dubu Jorim) recipe is a testament to the versatility and deliciousness of plant-based cooking. Enjoy this flavorful and satisfying dish as a main course, side dish, or part of a larger Korean feast. Now go forth and create your own delicious bowl of spicy, savory, and unforgettable vegan Korean comfort food!