Korean cuisine boasts a vibrant array of flavors, and Jarim Gudumo Jorim, or Spicy Canned Fish Stew, is a shining example. This fiery, savory dish transforms humble canned fish into a culinary masterpiece, perfect for a quick weeknight meal or a flavorful addition to your next Korean feast. The rich, umami-laden broth, infused with gochujang (Korean chili paste) and gochugaru (Korean chili flakes), delivers a delightful kick that's both satisfying and addictive. The soft, tender fish, cooked to perfection in the simmering sauce, is complemented by a medley of aromatics, creating a symphony of textures and tastes.
This irresistible stew is surprisingly easy to make, requiring minimal ingredients and preparation time. Ready to experience the explosive flavors of Jarim Gudumo Jorim? Let's dive into the step-by-step instructions and create this delicious Korean comfort food together.
Tools Needed
- Clay pot
- Knife
- Cutting board
- Mixing bowl
- Stove
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Chop the radish, onion, garlic, and green onion.
- Combine gochujang, doenjang, soy sauce, Korean chili powder, cooking oil, salt, and water in a bowl. Adjust to your preferred spiciness level.
Step 2. Combine Fish and Sauce
- Open the canned fish and drain excess liquid.
- Add the fish to the clay pot with a little water.
- Pour the sauce over the fish.
- Add the chopped radish and onion to the pot.
Step 3. Simmer and Soften
- Cover the pot and simmer over low heat until the radish softens.
Step 4. Garnish and Serve
- Add chopped green onions and honey (optional) at the end.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- If using a net on the bottom of the pot, be careful not to burn the food as it's cooked with minimal water.
- Adjust the amount of chili powder to control the spiciness level.
Nutrition
- Calories: 200-300
- Fat: 10-15g
- Carbs: 15-25g
- Protein: 20-25g
FAQs
1. What kind of canned fish is best for Jarim Gudumo Jorim?
Mackerel or saury are traditionally used, but you can experiment with other oily fish like sardines or tuna.
2. Can I adjust the spice level?
Absolutely! Reduce the amount of gochujang and gochugaru for less spice, or add more for extra heat.
3. What can I serve with Jarim Gudumo Jorim?
It's delicious served with steamed rice, kimchi, and other banchan (Korean side dishes).
This Spicy Canned Fish Stew recipe is a testament to the magic of Korean cooking—transforming simple ingredients into a complex and deeply satisfying dish. Enjoy the bold flavors and ease of preparation of this Jarim Gudumo Jorim, a recipe sure to become a new favorite in your kitchen. Now go forth and savor the spicy goodness!