Craving a flavorful and satisfying meal that's surprisingly quick to make? Look no further than this Spicy Cream Shrimp Gambas recipe! This dish elevates the classic Gambas al Ajillo with a creamy, spicy twist that's sure to tantalize your taste buds. Imagine succulent shrimp swimming in a rich, garlicky sauce with a delightful kick – all ready in under 30 minutes. Forget complicated cooking techniques; this recipe is perfect for weeknight dinners or impressing guests without spending hours in the kitchen. The vibrant flavors of garlic, chili, and creamy goodness combine to create a truly unforgettable experience.
Prepare to be amazed by how easy it is to create this restaurant-quality dish at home! Ready to dive into the simple, yet incredibly delicious, step-by-step instructions? Let's get cooking!
Tools Needed
- Pan
Ingredients
- Shrimp
- Seasoning salt
- Olive oil
- Garlic
- Gas (or sesame oil)
- Chicken stock
- Onion
- Cherry tomatoes
- Red pepper powder
- Whipped cream (or fresh cream)
- Milk
- Mozzarella cheese
- Italian basil
- Baguette (optional)
- Boiled pasta noodles (optional)
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Flavor Base
- Season shrimp with seasoning salt. Larger shrimp are tastier!
- Add olive oil, garlic, gas (or sesame oil), and chicken stock to a pan and boil over low heat.
- Boil until garlic is golden brown.
Step 2. Sauté Vegetables and Shrimp
- Cut onion into crosses and add to the pan along with cherry tomatoes, shrimp, and red pepper powder. Mix well.
Step 3. Create the Creamy Sauce
- Add whipped cream (or fresh cream), milk, and mozzarella cheese. Boil.
- Season with seasoning salt and sprinkle with chopped Italian basil.
Step 4. Serve and Enjoy (with optional pasta)
- Serve on a baguette)
- After eating, add leftover sauce to boiled pasta noodles and stir-fry for a spicy shrimp cream pasta.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- If you don't have gas, use sesame oil as a substitute.
- Fresh cream is used in the recipe, not whipped cream, though whipped cream looks richer.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 20-40g
- Protein: 30-40g
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Make sure to thaw them completely and pat them dry before cooking to ensure they brown properly.
2. What can I substitute for heavy cream?
Half-and-half or coconut cream can work well, but the sauce will be slightly thinner. You could also add a tablespoon or two of cornstarch to thicken it.
This Spicy Cream Shrimp Gambas recipe is a guaranteed crowd-pleaser, offering a delightful balance of spicy, creamy, and garlicky flavors. The simplicity of the recipe makes it perfect for any skill level, allowing you to enjoy a restaurant-quality meal in minutes. So go ahead, treat yourself (or your loved ones!) to this delicious and easy dish tonight!