Craving a comforting yet exciting meal that's quick to make? Look no further than this Spicy Dumpling Soup recipe! This vibrant and flavorful soup is the perfect blend of spicy kick and satisfying warmth, making it ideal for a chilly evening or a quick weeknight dinner. Packed with tender dumplings, aromatic broth, and a delightful hint of spice, this recipe is surprisingly easy to execute, even for beginner cooks. The delicious combination of textures and tastes will leave you wanting more.
Forget complicated recipes and long prep times; this Spicy Dumpling Soup comes together in minutes using readily available ingredients. We've simplified the process to ensure a stress-free cooking experience, focusing on maximizing flavor with minimal effort. Ready to dive into the delicious details and create your own bowl of spicy goodness? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
Ingredients
- Onion: half an average-sized onion (80g)
- Green onion (or chives): 30g
- Cheongyang pepper: 1
- Garlic: 2 cloves
- Egg: 1
- Cooking oil: 2 tablespoons
- Chili powder: 2 tablespoons
- Water: 550ml
- Fire sauce: 2 tablespoons
- Anchovy sauce: 1.5 tablespoons
- Beef dashi: 1 tablespoon
- Soy sauce: to taste
- Frozen dumplings: 300g
- Pepper: 1g
Step-by-Step Instructions
Step 1. Prepare Aromatics and Chili Oil
- Slice half an onion (80g) and 30g of green onion (or chives). Chop 2 cloves of garlic.
- In a pot, fry 2 tablespoons of cooking oil, minced garlic, and 2 tablespoons of chili powder over low heat to make chili oil.
Step 2. Create the Spicy Broth
- Before the chili powder burns, pour in 550ml of water. Add 2 tablespoons of fire sauce, 1.5 tablespoons of anchovy sauce, and 1 tablespoon of beef dashi.
- If needed, add soy sauce for seasoning just before finishing.
Step 3. Cook the Dumplings and Add Vegetables
- Once the water boils, add 300g of frozen dumplings. Mash one or two for a richer broth.
- Add sliced onions and Cheongyang pepper.
Step 4. Finish and Garnish
- When dumplings are cooked, pour in the beaten egg, add 1g of pepper, and garnish with green onions.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- You can use chives instead of green onions.
- Adjust soy sauce for seasoning as needed.
- Refer to the Doboi column for precise ingredient measurements.
Nutrition
- N/A
FAQs
1. Can I use frozen dumplings?
Absolutely! Frozen dumplings work perfectly in this recipe. Just add them directly to the simmering broth during the last few minutes of cooking.
2. What if I don't have all the spices listed?
No problem! Feel free to adjust the spices to your liking. The recipe is flexible, so experiment with what you have on hand.
3. Can I make this soup ahead of time?
Yes, you can prepare the broth ahead and store it in the refrigerator. Add the dumplings and cook just before serving for the best texture.
This Spicy Dumpling Soup recipe is a testament to the fact that delicious and comforting meals don't have to be complicated. Enjoy the satisfying warmth and flavorful punch of this easy-to-make soup any time you crave a quick and delicious meal. So grab your ingredients and get cooking – your taste buds will thank you!