Craving a quick, flavorful, and satisfying meal? Look no further than this Spicy Fried Egg Rice Bowl! This recipe delivers a perfect balance of spicy kick and savory goodness, all in one easy-to-make bowl. Imagine perfectly fried eggs nestled atop fluffy rice, tossed with vibrant vegetables and a tantalizingly spicy sauce – a complete meal ready in under 20 minutes. It's the ideal weeknight dinner solution, perfect for busy individuals or those seeking a delicious and healthy option without sacrificing flavor.
Forget complicated recipes and lengthy prep times; this dish is surprisingly simple to execute. We’ve carefully crafted a straightforward recipe that prioritizes both taste and convenience. Ready to create your own delicious and spicy rice bowl masterpiece? Let's dive into the step-by-step instructions below!
Tools Needed
- Frying pan
- Bowl
Ingredients
- Green onions (white part): 30g
- Green onions (green part): null
- Green chili pepper: 1
- Red chili pepper (optional): null
- Minced garlic: 15g
- Soy sauce: 2 tbsp
- Sugar: 1/2 tbsp
- Mirin: 2 tbsp
- Water: 2 tbsp
- Cooking oil: 2 tbsp
- Eggs: 3
- Cooked rice: null
- Sesame oil: 1/2 tbsp
Step-by-Step Instructions
Step 1. Prepare Ingredients & Sauce
- Prepare 30g of white part of green onions, cut into thin strips. Prepare the green part separately for garnish.
- Prepare one green chili pepper (or red chili pepper, if preferred). Lightly shake off any excess chili powder.
- In a bowl, combine minced garlic (15g) with the chili pepper.
- In a bowl, mix 2 tbsp soy sauce, 1/2 tbsp sugar, 2 tbsp mirin, and 2 tbsp water until sugar dissolves.
Step 2. Sauté & Cook Eggs
- Heat 2 tbsp cooking oil in a frying pan over medium heat. Sauté the garlic and white parts of green onions until fragrant.
- Push the garlic and onions to the center of the pan, crack in 3 eggs. Add the chili pepper and seasoning sauce.
- Cover the pan and cook until eggs reach your desired doneness. Monitor frequently as eggs cook quickly.
Step 3. Serve the Rice Bowl
- Serve the fried eggs and remaining sauce over a bed of cooked rice (instant rice is convenient).
Step 4. Garnish & Enjoy
- Garnish with the reserved green onion tops and 1/2 tbsp of sesame oil.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Use any type of chili pepper you prefer.
- Adjust the amount of garlic to your preference.
- This recipe is great for a quick meal.
Nutrition
- N/A
FAQs
1. Can I use leftover rice?
Absolutely! Leftover rice works perfectly in this recipe. It will help the rice fry up more quickly and evenly.
2. What if I don't like spicy food?
Simply reduce or omit the chili flakes/sauce. You can also adjust the amount of soy sauce to your liking for a less spicy but still flavorful bowl.
This Spicy Fried Egg Rice Bowl recipe is a testament to the fact that delicious and healthy meals don't have to be complicated. Enjoy this quick and satisfying dish any time you crave a flavorful and easy weeknight dinner. Happy cooking!