Miniature Fried Octopus with Spicy Sauce Recipe

Updated at: 17/05/2025

Dive into a culinary adventure with this recipe for spicy fried octopus, a dish bursting with bold flavors and irresistible textures. Imagine tender, succulent octopus pieces, perfectly crisped on the outside and yielding a satisfying chewiness within, all enveloped in a fiery, aromatic sauce that tantalizes the taste buds. This recipe transcends simple fried seafood; it’s a journey into a world of vibrant spices and satisfying contrasts, perfect for a memorable appetizer or a show-stopping main course. Prepare to impress your guests with this unique and delicious dish.

Forget bland seafood—this isn't your average fried calamari. We'll guide you through each step, from tenderizing the octopus to achieving that perfect crispy exterior and finally, creating a spicy sauce that complements the octopus beautifully. Ready to embark on this exciting cooking journey? Let's get started with the step-by-step instructions below!

Tools Needed

  • sink
  • bowl
  • pot
  • pan
  • knife
  • tray

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Octopus and Sauce

  • Put the octopus into the sink. Add salt. Clean the octopus thoroughly.
  • Pour soy sauce into the bowl. Cornstarch, chili powder, garlic powder, honey. Mix well.
  • Slice the chili and onion.
  • Put the octopus into the pot of water. Wait for 10 minutes. Take it out. Cut off the octopus head. Slice the octopus tentacles.
Put the octopus into the sink. Add salt. Clean the octopus thoroughly.Pour soy sauce into the bowl. Cornstarch, chili powder, garlic powder, honey. Mix well.Slice the chili and onion.Put the octopus into the pot of water. Wait for 10 minutes. Take it out. Cut off the octopus head. Slice the octopus tentacles.
Prepare the Octopus and Sauce

Step 2. Sauté Vegetables and Octopus

  • Add cooking oil to the pan. Add the vegetable mixture to the pan. Stir well. Add the octopus to the pan. Add the sauce mixture. Mix well.
Add cooking oil to the pan. Add the vegetable mixture to the pan. Stir well. Add the octopus to the pan. Add the sauce mixture. Mix well.
Sauté Vegetables and Octopus

Step 3. Combine and Finish

  • Add cooking oil to the pan. Add the vegetable mixture to the pan. Stir well. Add the octopus to the pan. Add the sauce mixture. Mix well.
Add cooking oil to the pan. Add the vegetable mixture to the pan. Stir well. Add the octopus to the pan. Add the sauce mixture. Mix well.
Combine and Finish

Step 4. Garnish and Serve

  • Add parsley. It's done.
Add parsley. It's done.
Garnish and Serve

Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe

Tips

  • Ensure the octopus is thoroughly cleaned before cooking.
  • Adjust the amount of chili powder to your preferred spice level.

Nutrition

  • Calories: approximately 250-350
  • Fat: 15-25g
  • Carbs: 10-15g
  • Protein: 20-25g

FAQs

1. Can I use frozen octopus for this recipe?

Yes, but make sure to thaw it completely and pat it dry before cooking to ensure a crispy result.

2. How can I adjust the spiciness of the sauce?

Control the amount of chili flakes or chili paste you add. Start with less and add more to your taste preference.

3. What can I serve with miniature fried octopus?

These are great as an appetizer or snack. Serve with toothpicks or alongside a dipping sauce like aioli or sriracha mayo.


Enjoy your deliciously spicy and perfectly crispy miniature fried octopus! This recipe is a guaranteed crowd-pleaser, perfect for parties or a special meal. Now go forth and conquer the culinary world with your newfound octopus-frying expertise!