Craving a flavorful and fun twist on the classic Korean kimbap? Look no further than this Spicy Ham Kimbap recipe! This recipe elevates the traditional dish with a delightful kick of spice, creating a truly addictive culinary experience. Forget bland fillings; this kimbap is packed with savory ham, vibrant vegetables, and a secret ingredient that adds a surprising depth of flavor. Prepare to be amazed by how easily you can create these beautiful, bite-sized rolls, perfect for lunchboxes, parties, or a satisfying snack. The combination of textures and tastes is unbelievably satisfying, and the spicy element provides a thrilling contrast to the familiar flavors.
Ready to embark on a culinary adventure and create your own batch of these irresistible Spicy Ham Kimbab? Follow our easy step-by-step guide below to master the art of making these delicious and visually appealing rolls. You'll be surprised at how simple it is to achieve professional-looking results, and even better, how much your tastebuds will thank you.
Tools Needed
- Plastic bag
- Pan
- Knife
- Kimbap rolling mat
Ingredients
- Canned Ham: 1 can
- Cheongyang Peppers: 4 (or 2 Cheongyang + 2 Omat for moderate spice)
- Soy Sauce: 1 spoon
- Rice Wine: 1/2 spoon
- Sesame Oil: 2 drops
- Cooked Rice: 2 bowls
- Kimbap Seaweed Sheets
- Sesame Seeds
- Mayonnaise
Step-by-Step Instructions
Step 1. Spicy Ham Preparation
- Prepare one can of ham, place it in a plastic bag, and knead until fully cooked.
- Prepare Cheongyang peppers (or a mix of Cheongyang and Omat peppers). Remove stems and finely chop.
- Lightly coat a pan with seasoning oil. Add the kneaded ham and stir-fry until browned. Add soy sauce and rice wine; stir-fry briefly, then turn off the heat.
- Add the chopped peppers to the pan and mix with the remaining heat to preserve flavor and crunch.
Step 2. Rice & Filling Combination
- Add the stir-fried chili ham to two bowls of cooked rice. Drizzle with sesame oil and mix gently.
Step 3. Kimbap Assembly
- Spread the rice thinly on the kimbap seaweed sheets and roll them up.
Step 4. Finishing Touches
- Massage the outside of the kimbap with sesame oil, cut into bite-sized pieces, and sprinkle with sesame seeds and mayonnaise.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Be careful when handling Cheongyang peppers to avoid touching your face.
- Mixing the peppers with the remaining heat in the pan enhances their flavor and texture.
Nutrition
- N/A
FAQs
1. Can I substitute the ham with other meats?
Yes! Try using bulgogi beef, seasoned chicken, or even tuna for a different flavor profile.
2. How can I make the kimbap spicier?
Add more gochujang (Korean chili paste) to the rice or create a spicy mayo using gochujang and mayonnaise.
3. What if I don't have a bamboo rolling mat?
You can use a clean, damp kitchen towel or plastic wrap instead, but a bamboo mat makes rolling much easier.
So there you have it – your very own batch of addictive Spicy Ham Kimbap! This recipe is a perfect blend of familiar flavors with a delightful spicy kick, guaranteed to impress your friends and family. Enjoy the delicious results of your culinary adventure!