Get ready for a flavor explosion! Spicy Korean braised chicken, or Dakdoritang, is a dish that will transport your taste buds straight to the bustling streets of Seoul. This isn't your average chicken recipe; we're talking tender, succulent chicken simmered in a rich, fiery sauce that's both sweet and savory, with a delightful kick that lingers long after the last bite. The vibrant colors and aromatic spices are as captivating as the taste itself, making it a perfect centerpiece for a family meal or a satisfyingly spicy solo dinner. Forget takeout—this recipe is surprisingly easy to master.
This mouthwatering dish is far more achievable than you might think. Forget complicated techniques and obscure ingredients; we'll guide you through every step with clear instructions and readily available components. Prepare to be amazed by how quickly this incredible flavor develops, transforming humble chicken into a culinary masterpiece. To embark on this delicious journey, let's dive into the step-by-step process outlined below.
Tools Needed
- Frying pan
- Bowl
- Knife
Ingredients
- Whole Chicken
- Potatoes
- Carrots
- Onion
- Spring Onions
- Green Peppers
- Sugar: 3 tablespoons
- Minced Garlic: 1 tablespoon
- Soy Sauce: 1 1/3 cup
- Korean Red Chili Flakes: 1/3 cup
- Water: 2 cups
- Milk (optional)
- Hot Sticky Rice
Step-by-Step Instructions
Step 1. Prepare the Chicken and Vegetables
- Wash the chicken thoroughly and let it sit in water (or milk) for 30 minutes to remove any poultry smell.
- Cut potatoes, carrots, onions, and green peppers into bite-sized pieces. Cut spring onions at an angle for garnish.
- Drain any excess liquid from the chicken.
Step 2. Boil and Simmer the Chicken
- In a large frying pan, bring 2 cups of water to a boil over high heat. Add the chicken and 3 tablespoons of sugar. Do not cover the pan.
- Once boiling, let it simmer until some of the impurities are removed.
- Add the prepared vegetables to the pan and continue cooking uncovered.
- Check the potatoes for doneness (should easily pierce with a fork).
Step 3. Add Flavor and Thicken the Sauce
- Add 1 tablespoon of minced garlic, 1 1/3 cup of soy sauce, and 1/3 cup of Korean red chili flakes. Stir well.
Step 4. Finish Cooking and Serve
- Simmer until the sauce has thickened and the chicken is cooked through.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Soaking the chicken in milk helps reduce the gaminess.
- Serve hot with a bowl of sticky rice.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 50-60g
FAQs
1. Can I use bone-in or boneless chicken thighs?
Both work great! Bone-in thighs will be more flavorful, but boneless are quicker to cook.
2. What if I don't have gochujang? Can I substitute?
While gochujang is key for the authentic flavor, you can try a blend of gochugaru (Korean chili flakes), soy sauce, and a touch of brown sugar as a substitute. It won't be exactly the same, but will offer some similar spice and depth.
3. How can I make it less spicy?
Reduce the amount of gochujang and gochugaru. You can also add a bit more sugar to balance the heat.
So there you have it – your very own delicious and authentic Spicy Korean Braised Chicken. This recipe is perfect for impressing friends and family, or simply treating yourself to a truly unforgettable meal. Enjoy the fiery flavors and the satisfying comfort of this Korean classic!