Spicy Korean Braised Chicken: A Step-by-Step Guide

Get ready for a flavor explosion! Spicy Korean braised chicken, or Dakdoritang, is a dish that will transport your taste buds straight to the bustling streets of Seoul. This isn't your average chicken recipe; we're talking tender, succulent chicken simmered in a rich, fiery sauce that's both sweet and savory, with a delightful kick that lingers long after the last bite. The vibrant colors and aromatic spices are as captivating as the taste itself, making it a perfect centerpiece for a family meal or a satisfyingly spicy solo dinner. Forget takeout—this recipe is surprisingly easy to master.

This mouthwatering dish is far more achievable than you might think. Forget complicated techniques and obscure ingredients; we'll guide you through every step with clear instructions and readily available components. Prepare to be amazed by how quickly this incredible flavor develops, transforming humble chicken into a culinary masterpiece. To embark on this delicious journey, let's dive into the step-by-step process outlined below.

Tools Needed

  • Frying pan
  • Bowl
  • Knife

Ingredients

  • Whole Chicken
  • Potatoes
  • Carrots
  • Onion
  • Spring Onions
  • Green Peppers
  • Sugar: 3 tablespoons
  • Minced Garlic: 1 tablespoon
  • Soy Sauce: 1 1/3 cup
  • Korean Red Chili Flakes: 1/3 cup
  • Water: 2 cups
  • Milk (optional)
  • Hot Sticky Rice

Step-by-Step Instructions

Step 1. Prepare the Chicken and Vegetables

  • Wash the chicken thoroughly and let it sit in water (or milk) for 30 minutes to remove any poultry smell.
  • Cut potatoes, carrots, onions, and green peppers into bite-sized pieces. Cut spring onions at an angle for garnish.
  • Drain any excess liquid from the chicken.
Wash the chicken thoroughly and let it sit in water (or milk) for 30 minutes to remove any poultry smell.Prepare the vegetables: Cut potatoes, carrots, onions, and green peppers into bite-sized pieces. Cut spring onions at an angle for garnish.Drain any excess liquid from the chicken.
Prepare the Chicken and Vegetables

Step 2. Boil and Simmer the Chicken

  • In a large frying pan, bring 2 cups of water to a boil over high heat. Add the chicken and 3 tablespoons of sugar. Do not cover the pan.
  • Once boiling, let it simmer until some of the impurities are removed.
  • Add the prepared vegetables to the pan and continue cooking uncovered.
  • Check the potatoes for doneness (should easily pierce with a fork).
In a large frying pan, bring 2 cups of water to a boil over high heat. Add the chicken and 3 tablespoons of sugar. Do not cover the pan.Once boiling, let it simmer until some of the impurities are removed.Add the prepared vegetables to the pan and continue cooking uncovered.Check the potatoes for doneness (should easily pierce with a fork).
Boil and Simmer the Chicken

Step 3. Add Flavor and Thicken the Sauce

  • Add 1 tablespoon of minced garlic, 1 1/3 cup of soy sauce, and 1/3 cup of Korean red chili flakes. Stir well.
Add 1 tablespoon of minced garlic, 1 1/3 cup of soy sauce, and 1/3 cup of Korean red chili flakes. Stir well.
Add Flavor and Thicken the Sauce

Step 4. Finish Cooking and Serve

  • Simmer until the sauce has thickened and the chicken is cooked through.

Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe

Tips

  • Soaking the chicken in milk helps reduce the gaminess.
  • Serve hot with a bowl of sticky rice.

Nutrition

  • Calories: 600-800
  • Fat: 30-45g
  • Carbs: 50-70g
  • Protein: 50-60g

FAQs

1. Can I use bone-in or boneless chicken thighs?

Both work great! Bone-in thighs will be more flavorful, but boneless are quicker to cook.

2. What if I don't have gochujang? Can I substitute?

While gochujang is key for the authentic flavor, you can try a blend of gochugaru (Korean chili flakes), soy sauce, and a touch of brown sugar as a substitute. It won't be exactly the same, but will offer some similar spice and depth.

3. How can I make it less spicy?

Reduce the amount of gochujang and gochugaru. You can also add a bit more sugar to balance the heat.


So there you have it – your very own delicious and authentic Spicy Korean Braised Chicken. This recipe is perfect for impressing friends and family, or simply treating yourself to a truly unforgettable meal. Enjoy the fiery flavors and the satisfying comfort of this Korean classic!