Get ready for a flavor explosion! The internet is buzzing about the Spicy Korean Cheese Bun, a deliciously addictive street food snack that's taking the world by storm. Imagine a soft, pillowy bun overflowing with a molten blend of gooey cheese and a fiery, savory sauce – that's the magic of this irresistible treat. This isn't your average cheese pull; the combination of sweet, spicy, and cheesy creates an unforgettable taste sensation that will leave you craving more. Prepare for a culinary adventure that's as visually stunning as it is delicious.
This incredibly popular snack is surprisingly easy to make at home, and we're here to guide you through each step of the process. Forget expensive takeout; with our simple, step-by-step recipe, you'll be whipping up your own batch of these addictive Spicy Korean Cheese Buns in no time, ready to share with friends and family (or keep all to yourself!). Let's get started!
Tools Needed
- Mixer
- Tava or Roaster
Ingredients
- Bread
- Anise
- Chili
- Coriander
- Curry leaves: 1-2
- Garlic
- Pepper
- Milk
- Butter
- Cheese
- Lemon juice: 1-2 tbsp
- Salt
Step-by-Step Instructions
Step 1. Prepare the Spicy Sauce
- Grind anise, chili, coriander, curry leaves (1-2), garlic, and pepper in a mixer.
- Add milk and/or butter to the spice mixture for creaminess.
- Add 1-2 tablespoons of lemon juice and salt; mix well. This creates a creamy sauce.
Step 2. Prepare the Bun
- Cut the bread in half, then cut the top into four sections.
- Apply the creamy sauce generously to both the inside and outside of the bread.
Step 3. Add Cheese and Sauce to Bun
- Add a layer of cheese on top of the sauce.
Step 4. Toast and Serve
- Toast the bread on a tava or in a roaster until the cheese is melted and bubbly.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- For a spicier bun, add more chili.
- If you don't have butter, you can use paneer (Indian cheese).
Nutrition
- N/A
FAQs
1. Can I use a different type of cheese?
Yes! Mozzarella is traditional, but you can experiment with other melting cheeses like cheddar, provolone, or a blend. Just be sure it's a cheese that melts well.
2. How spicy is this recipe?
The spiciness is adjustable! Start with less gochujang (Korean chili paste) and add more to your liking. You can also use a milder chili paste if you prefer a less spicy bun.
So there you have it – your very own batch of incredibly delicious Spicy Korean Cheese Buns! Enjoy the satisfying cheese pull and the perfect balance of sweet, spicy, and savory flavors. Share this recipe with your friends and family, and get ready for rave reviews!