Dive into the fiery depths of flavor with this authentic Spicy Korean Chicken Stew recipe! This isn't your average chicken stew; we're talking tender, juicy chicken simmered in a rich, spicy broth infused with the vibrant tang of kimchi and a medley of aromatic vegetables. Get ready for a culinary adventure that will tantalize your taste buds and leave you craving more. Imagine the comforting warmth of this hearty stew on a chilly evening, the perfect balance of sweet, savory, and spicy creating an explosion of flavor in every spoonful.
This recipe goes beyond the basics, offering a deeper dive into the nuances of Korean cooking. We'll guide you through each step, from prepping the ingredients to achieving that perfect balance of spice and umami. Ready to create this delicious masterpiece? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
- Frying pan
- Knife
- Cutting board
Ingredients
Step-by-Step Instructions
Step 1. Sauté Aromatics and Brown Chicken
- Fry spices (onion, garlic, ginger, cumin, chili powder, salt) in oil until fragrant and oil starts to rise to the top.
- Add washed and chopped chicken to the pot. Fry until lightly browned.
- Add fried spices to the chicken.
Step 2. Simmer and Cook Chicken & Potatoes
- Add water to the pot. Bring to a boil and then reduce heat to simmer.
- Add potatoes. Continue simmering until chicken is cooked through and potatoes are tender.
Step 3. Season and Finish
- Stir well and adjust seasoning as needed. Add more chili if desired.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Use a variety of spices to enhance the flavor. You can add bay leaves or cinnamon separately.
- Don't be afraid to experiment with different amounts of chili powder to achieve your desired level of spiciness.
- If using pre-ground spice mixes, adjust the amount based on your preference.
- For a richer flavor, you can make your own spice blend by grinding together dried spices like bay leaves, black pepper, cinnamon, cardamom, cloves, and cumin.
Nutrition
- Calories: approximately 600-800
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 40-50g
FAQs
1. Can I use pre-made kimchi?
Absolutely! Pre-made kimchi works perfectly. Just adjust the amount based on its spiciness.
2. What can I substitute for gochujang if I don't have any?
Gochujang provides the unique flavor, but you can try a blend of gochugaru (Korean chili flakes), soy sauce, and a touch of brown sugar for a similar taste, though it won't be exactly the same.
3. How can I make this stew less spicy?
Reduce the amount of gochujang and gochugaru. You can also add a splash more broth to dilute the spice.
This Spicy Korean Chicken Stew is a true culinary adventure, a vibrant dish bursting with flavor and warmth. From the tender chicken to the perfectly balanced spice, every bite is a satisfying experience. So gather your ingredients and embark on this delicious journey – you won't regret it!