Indulge your senses in a culinary adventure with this recipe for Spicy Lobster in Garlic Chili Butter Sauce – a vibrant fusion of Korean and Indonesian flavors. Imagine succulent lobster meat, perfectly cooked and swimming in a rich, savory sauce that tantalizes with a delightful balance of sweet, spicy, and garlicky goodness. This dish isn't just a meal; it's an experience, a celebration of bold tastes and textures that will leave you craving more. The fragrant aroma of garlic and chili blends seamlessly with the buttery richness, creating a symphony for your palate. Forget bland seafood; this recipe is bursting with personality.
Prepare to be amazed as we guide you through each step of creating this sensational dish. From selecting the freshest lobster to mastering the art of the perfect garlic chili butter sauce, we'll ensure you achieve restaurant-quality results in the comfort of your own kitchen. Let's embark on this culinary journey together and unlock the secrets to this unforgettable spicy lobster experience.
Tools Needed
- Pot
- Small bowl
- Pan
Ingredients
- Lobster
- Gochujang
- Sriracha
- Oyster sauce
- Sweet soy sauce
- Ketchup
- White onion: 1/2
- Butter
- Sugar
- Seasoning powder
- Salt
Step-by-Step Instructions
Step 1. Prepare the Sauce Base
- Combine Gochujang, Sriracha, oyster sauce, sweet soy sauce, and ketchup in a small bowl. Mix well and set aside.
- Chop half a white onion for added crunch and sweetness to the sauce.
Step 2. Cook the Lobster and Build the Sauce
- Boil a pot of water, then add the lobster and cook for about 3 minutes. Strain the lobster, reserving some of the cooking liquid.
- Heat a pan over medium heat. Add butter and once melted, add the smooth paste. Cook for 3-5 minutes, or until fragrant.
- Add the chopped onion and cook for another 2 minutes.
- Pour in the reserved lobster cooking liquid, mix everything together, and add sugar, seasoning powder, and salt to balance the flavors.
Step 3. Combine and Serve
- Add the cooked lobster to the sauce and coat it thoroughly.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Adjust the amount of sugar, seasoning powder, and salt to your taste preference.
Nutrition
- Calories: approximately 600-800
- Fat: 40-60g
- Carbs: 20-40g
- Protein: 40-50g
FAQs
1. Can I use frozen lobster instead of fresh?
Yes, but thaw it completely and pat it dry before cooking to ensure a good sear and prevent excess moisture from diluting the sauce.
2. How can I adjust the spice level?
Easily! Start with less chili flakes or gochugaru, and add more to taste. You can also adjust the amount of sambal oelek for extra heat.
This Sweet Spicy Lobster recipe delivers an unforgettable dining experience, showcasing the beautiful fusion of Korean and Indonesian flavors. The combination of succulent lobster, aromatic garlic, and fiery chili creates a dish that is both sophisticated and satisfying. Enjoy this culinary masterpiece, and remember to share it with friends and family for a truly memorable meal.