Prepare yourself for a culinary adventure! Spicy marinated crab, or Yangnyeom Gejang, is a Korean delicacy that will tantalize your taste buds and leave you craving more. This vibrant dish features succulent crab legs bathed in a rich, fiery sauce – a perfect balance of sweet, savory, and spicy flavors that's both intensely satisfying and surprisingly addictive. The beautiful crimson hue of the crab, glistening with the marinade, is almost as captivating as its taste. Forget bland seafood; this is an experience.
Yangnyeom Gejang is easier to make than you might think, despite its impressive flavor profile. This recipe provides a step-by-step guide to crafting this masterpiece in your own kitchen, ensuring perfectly marinated crab every time. Ready to dive into the detailed instructions and create this unforgettable dish? Let's get started!
Tools Needed
- Knife
- Cutting board
- Bowl
- Mixing spoon
- Refrigerator
Ingredients
- Flower crabs
- Rice vinegar: 1 3/4 cup
- Soy sauce: 3 tbsp
- Fish sauce: 1 tbsp
- Korean red chili powder: 1/2 cup
- Sesame oil: 3 tbsp
- Garlic: 2 cloves, minced
- Sugar: 2 tbsp
- Honey: 1 tbsp
- Ginger: 1 inch, grated
- Green onions: 2-3, chopped
- MSG: 1 tsp
- Cornstarch
- Hot water
- Masago fish eggs
- Quail egg yolks
Step-by-Step Instructions
Step 1. Prepare the Crab and Marinade
- Clean and chop off the crab legs, then crack the claws to allow marinade penetration. Set aside and let it dry.
- Combine rice vinegar, soy sauce, fish sauce, Korean red chili powder, sesame oil, minced garlic, sugar, honey, grated ginger, chopped green onions, and MSG in a bowl.
Step 2. Combine and Thicken the Marinade
- Make a thickening agent with cornstarch and hot water.
- Add the thickening agent to the marinade.
Step 3. Marinate the Crab
- Add the prepared crab to the marinade, ensuring it’s well coated. Cover and refrigerate overnight.
Step 4. Serve the Yangnyeom Gejang
- Squeeze out the crab to prepare for the bibimbap, reserving the shells for later enjoyment.
- Top the crab with masago fish eggs and quail egg yolk for added creaminess. Serve and enjoy!
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Fresh crabs are best, but frozen Korean flower crabs are a safe alternative.
- Marinate the crabs in the refrigerator overnight to retain as much crab juice as possible. Avoid running them under water.
- If your crabs lack roe, use masago fish eggs as a substitute.
Nutrition
- Fat: 15-25g
- Carbs: 15-25g
- Protein: 15-20g
FAQs
1. Can I use frozen crab for Yangnyeom Gejang?
While fresh crab is best, you can use frozen. Make sure to thaw it completely and pat it very dry before marinating to prevent a watery texture.
2. How long can I store Yangnyeom Gejang in the refrigerator?
Store it in an airtight container in the refrigerator for 2-3 days. Always ensure it's kept chilled to prevent bacterial growth.
3. Can I adjust the spice level?
Absolutely! Reduce the amount of gochujang (Korean chili paste) or gochugaru (Korean chili flakes) for less spiciness. You can also add more sugar for a sweeter flavor to balance the heat.
With its vibrant flavors and relatively simple preparation, Yangnyeom Gejang is a rewarding dish to both make and share. This recipe allows you to experience the exquisite taste of authentic Korean cuisine right in your own kitchen. Now go forth and impress your friends and family with this unforgettable spicy crab masterpiece!