Craving a hearty, flavorful, and slightly spicy Korean comfort food? Look no further than Spicy Minglan Tofu Stew! This vibrant dish bursts with the rich umami of fermented soybean paste (doenjang), the subtle sweetness of gochujang (Korean chili paste), and the tender, silken texture of tofu. It's a perfect balance of savory, spicy, and slightly sweet, making it a satisfying meal for any time of year. The fragrant blend of garlic, ginger, and scallions adds depth and complexity, creating a truly unforgettable taste experience. This recipe is surprisingly simple to make, even for beginner cooks.
Minglan Tofu Stew is a delicious and warming meal that's perfect for a cozy night in. Beyond its fantastic taste, it's also packed with protein and nutrients, making it a healthy and satisfying choice. Ready to dive in and create this culinary masterpiece? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
- Spoon
- Knife
Ingredients
- Tofu
- Minglan Roe: 2 pieces
- Minced Beef
- Cheongju (Korean Rice Wine)
- Chili Powder
- Soybean Paste (Doenjang): 1 coin
- Soy Sauce
- Bean Sprouts: a handful
- Sesame Seeds
- Water
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Chili Oil
- Soak the tofu in cold water to drain some of the brine. Change the water 1-3 times for a sweeter and less bitter taste. (Optional)
- Split the Minglan roe into two and remove the shells by scraping.
- Make chili oil by heating cold oil on low heat. Add chili powder and stir well until bubbling.
- Add minced beef and cheongju to the chili oil, stir-fry until cooked.
Step 2. Simmer the Stew
- Pour in water, add a coin of soybean paste, and stir well until dissolved.
- Add the drained tofu, breaking it up with your hands, and boil for about 5 minutes.
- Add the prepared Minglan roe and stir well. Adjust seasoning with soy sauce if needed.
Step 3. Add Bean Sprouts & Finish
- Add bean sprouts and turn off the heat as soon as they are slightly simmered. Avoid overcooking the bean sprouts.
- Garnish with sesame seeds.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Draining the brine from the tofu reduces bitterness and enhances sweetness.
- Use ground sesame seeds for a better flavor.
- This stew is simple to make and requires minimal effort.
Nutrition
- N/A
FAQs
1. Can I substitute the doenjang?
Yes, you can try a milder miso paste if you're sensitive to strong fermented flavors, but the authentic taste will be slightly different. Adjust the amount to your preference.
2. What can I serve with Spicy Minglan Tofu Stew?
This stew pairs wonderfully with steamed rice, kimchi, and some pan-fried vegetables. A side of seasoned spinach or japchae would also be delicious!
Enjoy your delicious and warming bowl of Spicy Minglan Tofu Stew! This recipe is a testament to the simplicity and satisfaction of Korean home cooking. We hope you'll make this comforting dish a regular part of your culinary repertoire.