Dive into a culinary adventure with this fiery and flavorful Spicy Pork Belly Stew, a beloved Korean comfort food that’s sure to tantalize your taste buds. Imagine tender, melt-in-your-mouth pork belly simmered in a rich, spicy broth infused with gochujang (Korean chili paste), garlic, ginger, and a medley of aromatic vegetables. This hearty stew is the perfect antidote to a chilly evening, offering a satisfying blend of sweet, savory, and spicy notes that will leave you wanting more. The depth of flavor develops beautifully as the ingredients meld together during the slow cooking process.
This recipe is more than just a dish; it’s an experience, a journey into the vibrant world of Korean cuisine. We’ll guide you through each step, ensuring you achieve a delicious and authentic Spicy Pork Belly Stew that rivals any restaurant version. Ready to embark on this culinary adventure? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
- Frying pan
Ingredients
- Pork belly
- Bean sprouts
- Rice cakes
- Potatoes
- Carrots
- Red pepper powder
- Cheongyang red pepper powder
- Soy sauce
- Mirin
- Sugar
- Red pepper paste
- Minced garlic
- Dashi pepper
- Onions
- Green onions
- Shiitake mushrooms
- Oyster mushrooms
- Green chili peppers
- Tofu
- Sesame oil
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sear the Pork
- Boil bean sprouts until tender, then drain. Set aside some bean sprout water.
- Cut pork belly into finger-sized pieces and fry until golden brown.
- Add rice cakes, potatoes, and carrots to the pork belly oil and fry until golden brown.
Step 2. Build the Flavor Base
- Reduce some oil, then add the reserved bean sprouts and water, red pepper powder, Cheongyang red pepper powder (optional), soy sauce, mirin, sugar, red pepper paste, minced garlic, and dashi pepper.
- Stir-fry onions, green onions, and shiitake mushrooms.
Step 3. Add Mushrooms and Greens
- Add oyster mushrooms and green chili peppers, mix, and turn off the heat.
Step 4. Garnish and Serve
- Place the boiled bean sprouts in the middle, top with grilled tofu, sesame oil, and sesame seeds.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- The bean sprout water is used for seasoning.
- Omit Cheongyang red pepper powder if you prefer less spice.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 50-70g
- Protein: 30-40g
FAQs
1. Can I use a different cut of pork instead of pork belly?
While pork belly is ideal for its richness and tenderness, you can substitute with pork shoulder or butt. Just be aware that the final texture might be slightly different.
2. How can I adjust the spiciness level?
Control the heat by adjusting the amount of gochujang (Korean chili paste) you add. Start with less and add more to your preference. You can also add a pinch of gochugaru (Korean chili flakes) for extra heat.
3. What can I serve with Spicy Pork Belly Stew?
This stew pairs perfectly with steamed rice, kimchi, and various banchan (Korean side dishes). A simple green salad also provides a nice contrast.
Enjoy the comforting warmth and bold flavors of your homemade Spicy Pork Belly Stew. This recipe is a testament to the delicious simplicity of Korean cuisine, offering a satisfying meal that's perfect for sharing with friends and family. So gather your ingredients, follow the steps, and savor the rich rewards of this culinary adventure!