Craving a hearty, flavorful meal that warms you from the inside out? Look no further than this Spicy Pork Rib Stew, a Korean comfort food classic elevated to restaurant quality in your own kitchen. This recipe delivers tender, fall-off-the-bone pork ribs simmered in a rich, spicy, and deeply satisfying broth. Imagine succulent pork infused with the aromatic complexity of gochujang, garlic, ginger, and a hint of sweetness – a perfect balance of savory, spicy, and umami. It's the kind of dish that's perfect for a chilly evening, a comforting weekend meal, or even a special occasion.
This recipe isn't just about the amazing taste; it’s about the journey of creating something truly special. We'll guide you through each step, ensuring you achieve restaurant-worthy results without the fuss. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step process!
Tools Needed
- Pot
- Blender
Ingredients
- Pork ribs
- Water
- Sugar
- Onions
- Green peppers
- Spicy red pepper powder
- Seongyang red pepper seasoning
- Regular red pepper powder
- Minced garlic
- Minced ginger
- Chives
- Potatoes
- Carrots
- Green onions
- Rice cakes
- Shiitake mushrooms
- Oyster mushrooms
- Sesame seeds
- Sesame oil
- Beef (optional)
- Dashi (optional)
- MSG (optional)
Step-by-Step Instructions
Step 1. Prepare the Pork Ribs and Seasoning
- Cut pork ribs into bite-sized pieces. Alternatively, use pork front legs.
- Boil pork ribs in water and sugar for exactly 10 minutes.
- Blend onions and green peppers to make a green pepper seasoning.
- Wash the pork ribs thoroughly under running water, paying attention to the bone-in parts.
- Combine the pork ribs and green pepper seasoning in a pot. Add spicy red pepper powder, Seongyang red pepper seasoning, regular red pepper powder, sugar, minced garlic, minced ginger, chives, (optional) beef, (optional) dashi, and (optional) MSG. Mix well.
Step 2. Build the Stew
- Add hard vegetables like potatoes and carrots.
- Add green onions, rice cakes, shiitake mushrooms, and oyster mushrooms.
Step 3. Simmer to Perfection
- Cook slowly over medium heat, stirring occasionally, until potatoes are cooked.
Step 4. Garnish and Serve
- Garnish with sesame seeds and sesame oil.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Using both dashi and MSG enhances the flavor.
- The recipe is spicy enough with just the red pepper powders and Seongyang seasoning.
Nutrition
- N/A
FAQs
1. Can I use different cuts of pork instead of ribs?
Yes! Pork shoulder or butt will also work well, just be sure to adjust the cooking time as needed. They might require a longer simmer to become tender.
2. How can I make this stew less spicy?
Reduce the amount of gochujang and gochugaru (Korean chili flakes) you use. You can also add a touch more sugar to balance the flavors.
This Spicy Pork Rib Stew recipe is a testament to the magic of simple ingredients transformed into an extraordinary meal. Enjoy the satisfying warmth and incredible flavor of this Korean classic, perfect for sharing with loved ones. Now go forth and create your own restaurant-quality culinary masterpiece!