Craving a delicious and surprisingly easy snack that packs a spicy punch? Look no further than these addictive Spicy Korean Potato Balls! These crispy, golden-brown delights are bursting with flavor, a perfect blend of savory potatoes, aromatic spices, and a delightful kick of heat. Imagine the satisfying crunch in every bite, the comforting warmth spreading through you, and the irresistible urge to grab just one more. They’re the ideal appetizer for game day, a satisfying treat for movie night, or a fun and flavorful addition to any gathering.
Forget complicated recipes and lengthy preparation times. These Spicy Potato Balls are incredibly straightforward to make, using readily available ingredients you likely already have in your pantry. Ready to create a batch of these irresistible snacks? Let's dive into the simple, step-by-step instructions that will have you enjoying these spicy potato balls in no time.
Tools Needed
- Pot
- Bowl
- Pan
Ingredients
- Potatoes: 2-3 large
- Salt: a little
- Rice flour: 2-3 tablespoons
- Corn flour or refined flour: optional
- Oil: 2-3 tablespoons
- Roasted peanuts
- Roasted sesame seeds
- Ginger
- Garlic
- Green chilies
- Coriander leaves
- Green onion leaves
- Chili flakes
- Soy sauce: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Potato Mixture
- Boil two large potatoes, remove their peel, and mash them. Add a little salt and 2-3 tablespoons of rice flour (or corn/refined flour). Knead gently.
Step 2. Shape and Boil the Potato Balls
- Make small balls from the potato mixture.
- Boil the potato balls in hot water on high flame for 2-3 minutes. Do not overboil.
- Immediately transfer the boiled balls to ice-cold water and let them sit for 10 minutes.
Step 3. Make the Spicy Sauce
- Heat 2-3 tablespoons of oil in a pan. Add roasted peanuts and sesame seeds.
- Add crushed ginger and garlic, green chilies, coriander leaves, green onion leaves, chili flakes, and soy sauce. Stir well.
Step 4. Combine and Serve
- Add the potato balls to the pan and mix well.
- Serve immediately.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- The dough should be soft and pliable.
- Don't overboil the potato balls; 2-3 minutes is sufficient.
Nutrition
- Calories: Approximately 400-500
- Fat: 20-25g
- Carbs: 60-70g
- Protein: 5-7g
FAQs
1. Can I make these potato balls ahead of time?
Yes! You can prepare the potato mixture ahead and store it in the refrigerator. Form the balls and fry them just before serving for the best texture.
2. What kind of oil is best for frying the potato balls?
Vegetable oil or canola oil are good choices for frying. They have a high smoke point and won't impart much flavor.
3. Can I adjust the spice level?
Absolutely! Start with less gochugaru (Korean chili flakes) and add more to your taste. You can also adjust the amount of gochujang (Korean chili paste) for a different level of spiciness and sweetness.
These Spicy Korean Potato Balls are a guaranteed crowd-pleaser, offering a unique and satisfying snack experience. From their crispy exterior to their flavorful interior, they're a perfect blend of textures and tastes. So gather your ingredients, follow the simple steps, and enjoy this delicious and easy-to-make treat!