Craving a fiery and flavorful Korean dish that's both quick to make and incredibly satisfying? Look no further than Spicy Suji Stir-fry! This recipe showcases the delightful texture and subtle sweetness of suji (Korean sweet potato noodles), perfectly balanced by a vibrant, spicy sauce. Forget bland noodles – this dish is bursting with flavor, from the fragrant garlic and ginger to the addictive kick of gochujang and gochugaru. It's the perfect weeknight meal, a crowd-pleasing side dish, or a fantastic addition to your next Korean feast.
Suji's unique texture holds the spicy sauce beautifully, creating a truly unforgettable culinary experience. Whether you're a seasoned Korean food enthusiast or a curious newcomer, this Spicy Suji Stir-fry is guaranteed to impress. Ready to dive into the deliciousness? Let's get started with our step-by-step guide!
Tools Needed
- Pot
- Air Fryer
Ingredients
- Frozen Boiled Tendons (Suji)
- Fish Cakes
- Garlic Cloves
- Cheongyang Chili Powder (or regular chili powder)
- Soy Sauce
- Corn Syrup
- Sugar
- Minced Garlic
- Water: 1 cup
- Green Onions
- Green Chili Peppers
- Sesame Seeds
- Sesame Oil
- Lao Ma Ajo Jang (optional)
- Cabbage (optional)
- Sausage (optional)
- Garlic Chives (optional)
- Mala Sauce (optional)
- Sagol Gomtang (optional)
- Shiitake Mushrooms (optional)
- Rice
- Dog Meat (optional)
- Eggs
- Kimchi (optional)
- Myeongnan (optional)
Step-by-Step Instructions
Step 1. Prepare and Boil the Tendons
- Boil the frozen tendons in salted water for 15 minutes.
Step 2. Make the Flavorful Sauce
- Mix soy sauce, corn syrup, minced garlic, sugar, chili powder, and mingyuan (likely a type of seasoning, not explicitly mentioned).
- Stir-fry the seasoning with 1 cup of water until the moisture evaporates.
Step 3. Cook the Tendon Dish
- Add the boiled tendons and stir-fry with the seasoning. Add green onions, green chili peppers, sesame seeds, and sesame oil.
- (Optional) Add boiled Lao Ma Ajo Jang, cabbage, sausage, and garlic chives; stir-fry.
Step 4. Optional Variations & Serving Suggestions
- (Optional) For a different variation, add sagol gomtang, water, and mala sauce; boil.
- (Optional) Add shiitake mushrooms and boil again for sujima ratang.
- For a quicker option, make a simple dog meat stew.
- Spread rice and water thinly on a tray, and bake in an air fryer at 180 degrees for 50 minutes.
- Boil doagang (likely a type of meat, not explicitly mentioned) and add nurungji. Add a green onion and egg mixture.
- Thicken with starch water for a stickier consistency.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- If Cheongyang chili powder is too spicy, use regular chili powder.
- Nurungji adds a delicious texture compared to just using rice.
- Kimchi or myeongnan are great toppings.
Nutrition
- N/A
FAQs
1. What is suji?
Suji (수지) are sweet potato noodles, a popular ingredient in Korean cuisine. They have a slightly sweet and chewy texture.
2. Can I substitute other noodles for suji?
While suji provides a unique texture and subtle sweetness, you can try substituting with other thin noodles like glass noodles or even spaghetti in a pinch. The flavor profile will be slightly different.
3. How do I make the sauce less spicy?
Reduce the amount of gochujang (Korean chili paste) and gochugaru (Korean chili flakes) in the recipe. You can also add a touch more soy sauce or honey to balance the flavor.
This Spicy Suji Stir-fry recipe is a testament to the delicious simplicity of Korean cuisine. With its vibrant flavors and satisfying texture, it’s sure to become a new favorite in your kitchen. Enjoy the delicious results and don’t hesitate to experiment with different vegetables and spice levels to make it your own!