Dive into a culinary adventure with this vibrant and surprisingly simple Spicy Tuna Radish Stew, a dish guaranteed to tantalize your taste buds. Forget complicated seafood preparations; this recipe uses readily available ingredients to create a depth of flavor that belies its ease. The perfect balance of spicy heat, refreshing radish, and succulent tuna makes it an ideal weeknight meal or a stunningly easy appetizer. Imagine tender chunks of tuna swimming in a fragrant broth, punctuated by the satisfying crunch of radish and a gentle kick of chili.
This recipe transforms humble ingredients into a culinary masterpiece, showcasing the versatility of tuna in a completely unexpected way. Forget bland tuna salads; this stew is a celebration of flavor. Ready to experience the magic? Let's jump into the step-by-step instructions and create this unforgettable Spicy Tuna Radish Stew together.
Tools Needed
- Pot with lid
Ingredients
- Spicy tuna (in large can or two small cans)
- Radish
- Green onion: a handful
- Water: 1kg
- Brewing soy sauce: 8 spoons
- Brown rice syrup (or corn syrup/sugar): 2 spoons (or 1 spoon of sugar)
- Red pepper powder: 2 spoons
- Minced garlic: 1 spoon
- Cooking wine: 3 spoons
Step-by-Step Instructions
Step 1. Prepare Ingredients and Broth
- Prepare one large can of spicy tuna.
- Peel the radish (optional, you can use the peel). Cut into 1.5cm thick pieces or half-moon shapes.
- Cut the green onion into large pieces.
- Stack the cut radish in a pot.
- Pour 600ml of water over the radish.
- Add 8 spoons of brewing soy sauce, 2 spoons of brown rice syrup (or substitute), 2 spoons of red pepper powder, and 1 spoon of minced garlic.
Step 2. Simmer the Radish and Tuna
- Add the spicy tuna and its oil.
- Add 3 spoons of cooking wine.
- Cover and simmer over medium heat for 30 minutes.
Step 3. Finish with Green Onions
- Add the chopped green onions, cover, and simmer for another 10 minutes.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Small chili peppers are spicy; small chili pepper tuna might not be enough. Use one large can or two small cans of spicy tuna.
- You can omit the green onion if desired.
- Simmer until the radish is falling apart.
Nutrition
- N/A
FAQs
1. Can I substitute the tuna?
Yes! Salmon, cod, or even firm tofu would work well as substitutes. Adjust cooking time as needed based on the protein's thickness.
2. What kind of radish should I use?
Daikon radish is ideal for this stew due to its mild flavor and firm texture. However, you can experiment with other types, just be mindful that stronger-flavored radishes might alter the overall taste.
3. Can I make this stew ahead of time?
Yes! This stew tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This Spicy Tuna Radish Stew is a testament to the power of simple ingredients transformed into a delicious and satisfying meal. Its vibrant flavors and easy preparation make it a recipe you'll want to return to again and again. So, gather your ingredients and experience the joy of creating this truly unforgettable dish!