Dive into a culinary adventure with this incredibly simple yet flavourful Sweet & Soft Squid Soy Sauce Simmer. This recipe transforms humble squid into a tender, melt-in-your-mouth delight, perfectly balanced with the savory depth of soy sauce and a touch of sweetness. Forget complicated seafood dishes; this recipe is quick, easy, and perfect for a weeknight meal or a delightful appetizer. The rich, umami-laden sauce clings beautifully to the squid, creating a symphony of textures and tastes that will impress even the most discerning palate. Prepare to be amazed by how easily you can elevate everyday ingredients into a truly special dish.
Ready to experience the magic of this simple yet extraordinary recipe? Let's embark on a step-by-step journey that will guide you through the creation of this irresistible Sweet & Soft Squid Soy Sauce Simmer.
Tools Needed
- Scissors
- Wok or pan
Ingredients
- Shredded squid: 250g
- Syrup: 4 spoons
- Cooking oil: 2 spoons
- Minced garlic: 1 spoon
- Water: 1 cup (200ml)
- Brewing soy sauce: 5 spoons
- Mirin: 3 spoons
- Rice syrup: 2 spoons
- Sesame oil: 1 spoon
- Sesame seeds: 2 spoons
Step-by-Step Instructions
Step 1. Prepare and Marinate the Squid
- Prepare 250g of shredded squid and cut it into small pieces with scissors to prevent it from getting all caught in one stroke of chopsticks.
- Add four spoons of syrup to the shredded squid. Mix well and marinate for 20 minutes. This will make the squid sweet and soft.
Step 2. Sauté Garlic and Prepare the Sauce
- Add two spoons of cooking oil in a wok or pan. Add one spoon of minced garlic and stir-fry over medium heat until the garlic's acidic smell disappears and a savory smell comes up.
- Pour one cup (200ml) of water into the wok. Add five spoons of brewing soy sauce, three spoons of mirin, and two spoons of rice syrup.
Step 3. Simmer the Squid
- Adjust the heat to high and bring to a boil. When the seasoning starts to bubble, add the marinated squid.
- Mix well and simmer, flipping occasionally, until the seasoning has stopped flowing on the bottom of the wok or pan.
Step 4. Finish and Serve
- Add one spoon of sesame oil and two spoons of sesame seeds. Mix well after turning off the heat.
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Tips
- Cutting the squid into small pieces with scissors prevents it from clumping together.
- Marinating the squid in syrup for 20 minutes makes it sweet and soft.
- Use medium heat for the garlic to prevent burning.
- Mirin helps remove the fishy smell and residual taste.
Nutrition
- N/A
FAQs
1. Can I use frozen squid for this recipe?
Yes, just make sure to thaw it completely and pat it dry before cooking to prevent excess moisture.
2. What can I substitute for soy sauce if I'm out?
Tamari or coconut aminos can be used as substitutes, but the flavor profile will be slightly different.
3. How do I know when the squid is cooked?
The squid will turn opaque and slightly curl when it's cooked through. Overcooking will make it tough, so it's important not to overcook it.
This Sweet & Soft Squid Soy Sauce Simmer is a testament to how simple ingredients can create extraordinary flavor. Enjoy this quick and delicious dish as a standalone meal or a fantastic side to your favorite rice or noodles. We hope you'll try this recipe and savor the delightful results!