Dive into the succulent world of clams with this simple yet elegant recipe for Steamed Clams, a seafood delight perfect for a weeknight dinner or a special occasion. This recipe showcases the natural briny sweetness of clams, enhanced by a fragrant garlic and white wine broth. Whether you prefer a classic steamed preparation or crave a more indulgent experience, this recipe offers flexibility and deliciousness in equal measure. The vibrant flavors are incredibly easy to achieve, requiring minimal ingredients and cooking time, making this a fantastic choice for home cooks of all skill levels.
This recipe offers two delicious serving options: enjoy the perfectly steamed clams as a standalone appetizer or elevate your meal by incorporating the flavorful broth into a creamy, decadent Vongole pasta. Ready to experience the tantalizing taste of fresh clams? Let's dive into the step-by-step process!
Tools Needed
- Strainer
- Pan
Ingredients
- Clams
- Salt
- Water
- Olive oil
- Onion
- Garlic
- Butter
- White wine
- Parsley
- Green chili peppers
- Pasta noodles
Step-by-Step Instructions
Step 1. Clean and Purge Clams
- Dissolve salt in water. Place a strainer over the bowl and add the clams.
- Cover and let it sit for half a day to remove sand.
Step 2. Sauté Aromatics
- Heat olive oil in a pan and sauté chopped onion.
- Add sliced garlic and butter; stir-fry until garlic is golden brown.
Step 3. Cook the Clams
- Add clams, white wine, and salt. Cover and boil for 5 minutes.
Step 4. Finish and Serve
- Add parsley and green chili peppers after 5 minutes.
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Tips
- Buy clams on sale for a budget-friendly meal.
- Using a strainer prevents clams from re-ingesting sand.
- For a heartier meal, boil pasta noodles in the clam broth to create vongole pasta.
Nutrition
- Calories: approximately 600-800
- Fat: 25-40g
- Carbs: 50-70g
- Protein: 30-40g
FAQs
1. Are all clams safe to eat?
No, only eat clams from reputable sources and ensure they are alive before cooking. Discard any that are open and don't close when tapped.
2. What if my clams don't open while steaming?
Clams that don't open during cooking are dead and should be discarded. Don't eat them.
3. Can I substitute the white wine?
Yes, you can substitute the white wine with clam juice or chicken broth for a non-alcoholic version. The flavor will be slightly different.
This budget-friendly clams recipe delivers a restaurant-quality meal without the hefty price tag. From a simple appetizer to a satisfying pasta dish, the versatility of this recipe makes it a winner for any occasion. Enjoy the delicious flavors of the sea, easily and affordably, right in your own kitchen!