Suji curry, a comforting and flavorful Indian dish, is elevated to new heights with the addition of tender, slow-cooked beef. This recipe blends the delicate texture of semolina (suji) with the rich depth of beef, creating a harmonious balance of textures and tastes. The subtle sweetness of the suji perfectly complements the savory spices, resulting in a culinary experience that’s both satisfying and surprisingly easy to achieve. Forget complicated curry recipes; this version is manageable for even novice cooks, resulting in a restaurant-quality meal without the restaurant-quality effort.
Imagine a fragrant, golden-brown curry, infused with warming spices and the melt-in-your-mouth tenderness of perfectly cooked beef, all nestled within a creamy, subtly sweet suji base. This delicious dish is surprisingly simple to make, and we're about to show you exactly how. Ready to embark on this flavorful journey? Let's dive into the step-by-step guide to making your own mouthwatering Suji Curry with Beef!
Tools Needed
- Pan
- Pot
Ingredients
- Suji (beef tendon)
- Beef
- Onion
- Carrot
- Garlic
- Cooking oil
- Salt
- Pepper
- Water
- Red wine
- Sesame oil
- Tomato paste
- Bone ridge curry
- Crushed pepper
- Parsley
Step-by-Step Instructions
Step 1. Preparing the Suji and Aromatics
- Cut the suji into bite-size pieces. Be careful, it's hard to cut.
- Coat a pan with cooking oil. Add the cut suji, season with salt and pepper, and fry until golden brown.
- Transfer the fried suji to a pot.
- Fry the beef in the same pan, sprinkling salt and pepper. Once browned, add it to the pot.
- Add onions, carrots, and minced garlic to the pan and fry lightly. Transfer to the pot.
Step 2. Building the Curry Base
- Pour water into the pan, scraping up any browned bits. Add this to the pot.
Step 3. Simmering to Perfection
- Add water, red wine, sesame oil, and tomato paste to the pot. Cover and simmer on low heat for three hours.
Step 4. Finishing Touches
- After three hours, add the bone ridge curry and boil again.
- Garnish with crushed pepper and parsley.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Using Ottogi curry will result in a school cafeteria-style curry.
Nutrition
- N/A
FAQs
1. Can I use other types of meat instead of beef?
Absolutely! Chicken, lamb, or even vegetables like potatoes and peas would work well. Adjust cooking time accordingly.
2. What if my suji becomes too thick?
Add a little more water or milk gradually while stirring constantly until you reach your desired consistency.
3. Can I make this curry ahead of time?
Yes! Suji curry tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This melt-in-your-mouth Suji Curry with Beef is a testament to the magic of simple ingredients and careful technique. Enjoy the rewarding experience of creating this flavorful dish, perfect for a cozy weeknight dinner or a special occasion. Now go forth and savor the delicious results of your culinary adventure!