Craving a flavorful and satisfying meal that's ready in minutes? Look no further than this sun-dried curry fried rice recipe! This vibrant dish combines the savory depth of sun-dried tomatoes with the aromatic warmth of curry powder, creating a unique and irresistible flavor profile. Forget complicated takeout orders – this recipe utilizes pantry staples and readily available ingredients to deliver a restaurant-quality experience right in your kitchen. The perfect weeknight dinner or a quick lunch, this fried rice is adaptable to your taste, allowing for easy customization with your favorite vegetables and protein.
Sun-dried tomatoes bring a burst of concentrated flavor and a pleasant chewy texture, perfectly complementing the fluffy rice and fragrant curry. This recipe is incredibly versatile, making it easy to adjust the spice level and ingredients to suit your preferences. Ready to transform your leftover rice into a culinary masterpiece? Let's dive into the step-by-step instructions below!
Tools Needed
- Frying pan
Ingredients
- Garlic: A handful
- Eggs: 2
- Curry Powder: 2 even sprinkles
- Rice: 1 bowl
- Ketchup: 1 spoonful
- Butter: A small amount
- Pepper: To taste
Step-by-Step Instructions
Step 1. Sauté Garlic and Scramble Eggs
- Prepare a handful of garlic. Cut off the stems and slice into appropriate thickness.
- Spread the garlic on a pan and generously spread the sample on the side.
- Crack two eggs onto the garlic and shake them to make scrambled eggs.
Step 2. Fry the Curry and Rice
- Sprinkle two even amounts of curry powder and fry the curry in the oil. Ensure even frying to avoid clumps.
- Add a bowl of rice and a spoonful of ketchup. Fry the rice evenly.
Step 3. Combine and Season
- Pour the fried rice into a bowl. Remove the garlic and scrambled eggs.
- Add a small amount of butter and pepper to taste.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- The key is to fry the curry powder evenly so that there are no clumps.
- Frying the curry powder in oil gives a completely different taste compared to dissolving it in water.
Nutrition
- N/A
FAQs
1. Can I use different types of rice?
Yes! While this recipe uses leftover cooked rice, you can use day-old long-grain rice, short-grain rice, or even brown rice. Just ensure it's cooked and cooled before adding it to the pan.
2. What if I don't have sun-dried tomatoes?
You can substitute with 1/2 cup of regular cherry or Roma tomatoes, finely chopped. For a similar depth of flavor, consider adding a teaspoon of tomato paste as well.
3. How can I make this spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to adjust the spice level to your liking. You can also use a spicier curry powder blend.
This sun-dried curry fried rice recipe is a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. From weeknight dinners to quick lunches, this versatile dish is sure to become a new favorite in your kitchen. Enjoy the delicious results of this quick and easy recipe!