Craving a vibrant, flavorful, and surprisingly easy vegetarian meal? Look no further than this Sweet and Sour Tofu recipe! This dish perfectly balances the satisfyingly crispy tofu with a tangy, sweet, and slightly spicy sauce that will leave you wanting more. Forget bland tofu – this recipe transforms it into a delicious centerpiece, perfect for a weeknight dinner or a satisfying lunch. The combination of textures and tastes is simply irresistible, making it a crowd-pleaser for both vegetarians and meat-eaters alike.
This recipe utilizes readily available ingredients and simple techniques to achieve restaurant-quality results in your own kitchen. We'll guide you through each step, from perfectly crisping the tofu to creating a balanced sweet and sour sauce. Ready to dive in and learn how to make this incredible Sweet and Sour Tofu? Let's get started with our step-by-step guide!
Tools Needed
- Frying pan
Ingredients
- Tofu
- Grapeseed oil
- Water: 1 cup
- Soy sauce: 4 tablespoons
- Vinegar: 2 tablespoons
- Flour: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Ketchup
- Oyster sauce
Step-by-Step Instructions
Step 1. Prepare and Fry the Tofu
- Start the timer before frying the tofu.
- Heat grapeseed oil in a frying pan.
- Fry the tofu until golden brown.
Step 2. Make the Sweet and Sour Sauce
- In a separate bowl, mix together 1 cup of water, 4 tablespoons of soy sauce, 2 tablespoons of vinegar, 1/2 teaspoon of flour, and 1/2 teaspoon of salt.
- Add ketchup and oyster sauce to the sauce mixture.
Step 3. Combine and Simmer
- Pour the sauce over the fried tofu and simmer until thickened.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Use any kind of oil for frying. For heartburn, grapeseed oil is recommended.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use frozen tofu?
It's best to use firm or extra-firm tofu that's been pressed to remove excess water. Frozen tofu can become mushy, impacting the crispiness.
2. How can I make the tofu extra crispy?
Pressing the tofu well is key. Then, ensure you don't overcrowd the pan when frying – this allows for even browning and crisping. A cornstarch coating also helps!
This Sweet and Sour Tofu recipe is a testament to how simple ingredients can create a truly unforgettable dish. Enjoy the satisfying crunch of the tofu and the perfectly balanced sweet and sour sauce – it's a meal you'll want to make again and again. So, gather your ingredients and get cooking!