Craving a dish that's both comforting and exciting? Look no further than these Spicy Sweet Potato Stuffed Tofu Triangles! This Korean-inspired recipe offers a delightful fusion of sweet and savory flavors, combining the creamy sweetness of roasted sweet potato with the firm texture of pan-fried tofu. Each triangle is a delicious explosion of taste, packed with a vibrant, slightly spicy filling that’s incredibly satisfying. Forget bland tofu – this recipe elevates it to a whole new level of deliciousness. These flavorful triangles are perfect as a vegetarian main course, a delicious appetizer, or a stunning addition to your next potluck.
Imagine juicy sweet potato nestled within perfectly crisped tofu, all bathed in a rich, savory sauce. Sounds amazing, right? To create this culinary masterpiece yourself, simply follow the easy-to-follow, step-by-step instructions detailed below, and prepare to be amazed by the incredible result. You'll be surprised at how quickly and easily you can prepare this impressive and flavorful dish.
Tools Needed
- knife
- frying pan
Ingredients
- Tofu: 300g
- Brewed Soy Sauce: 1 spoonful
- Thick Soup Soy Sauce: 2 spoonfuls
- Sweet and Sour Plum Extract: 1 spoonful
- Spicy Red Pepper Powder: 1 spoonful
- Fragrant Sesame Oil: 1 spoonful + 2 tablespoons
- Sesame Seeds: to make sesame powder
- Sweet Potatoes: 60g
Step-by-Step Instructions
Step 1. Prepare Tofu and Sweet Potato Filling
- Prepare 300g of tofu. Cut the tofu diagonally once on both sides, then crosswise to create a triangular shape.
- Add 1 spoonful brewed soy sauce, 2 spoonfuls thick soup soy sauce, 1 spoonful sweet and sour plum extract, 1 spoonful spicy red pepper powder, 1 spoonful sesame oil, and 2 spoonfuls sesame powder. Mix well.
- Prepare 60g of sweet potatoes. Clean, peel, and remove any dirt. Cut into small pieces and mix with the seasoning sauce.
Step 2. Make the Spicy Sweet Potato Seasoning
- Add 1 spoonful brewed soy sauce, 2 spoonfuls thick soup soy sauce, 1 spoonful sweet and sour plum extract, 1 spoonful spicy red pepper powder, 1 spoonful sesame oil, and 2 spoonfuls sesame powder. Mix well.
Step 3. Fry the Tofu Triangles
- Heat 2 tablespoons of sesame oil (mixed with 2 tablespoons of cooking oil) in a pan. Fry the tofu on medium heat until light brown on all sides.
Step 4. Stuff and Serve
- Stand the fried tofu triangles upright and make a deep cut in the center.
- Fill the tofu with the sweet potato seasoning sauce.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Adding sesame powder helps thicken the seasoning sauce and absorb moisture.
- Mixing sesame oil with cooking oil prevents burning during frying.
Nutrition
- N/A
FAQs
1. Can I use a different type of tofu?
Yes! Firm or extra-firm tofu works best for this recipe. Silken tofu will be too soft to hold its shape.
2. How can I make this recipe spicier?
Add more gochujang (Korean chili paste) to the filling, or a pinch of gochugaru (Korean chili flakes) for extra heat. You can also add a dash of sriracha or your favorite hot sauce.
These Spicy Sweet Potato Stuffed Tofu Triangles are a testament to the delicious versatility of tofu, offering a satisfying and flavorful meal that's both healthy and exciting. From the simple preparation to the incredible taste, this recipe is sure to become a new favorite in your culinary repertoire. Enjoy the delightful combination of sweet and spicy flavors – and don't forget to share this delicious creation with your friends and family!