Spicy Sweet Potato Stuffed Tofu Triangles: A Savory Korean Delight

Craving a dish that's both comforting and exciting? Look no further than these Spicy Sweet Potato Stuffed Tofu Triangles! This Korean-inspired recipe offers a delightful fusion of sweet and savory flavors, combining the creamy sweetness of roasted sweet potato with the firm texture of pan-fried tofu. Each triangle is a delicious explosion of taste, packed with a vibrant, slightly spicy filling that’s incredibly satisfying. Forget bland tofu – this recipe elevates it to a whole new level of deliciousness. These flavorful triangles are perfect as a vegetarian main course, a delicious appetizer, or a stunning addition to your next potluck.

Imagine juicy sweet potato nestled within perfectly crisped tofu, all bathed in a rich, savory sauce. Sounds amazing, right? To create this culinary masterpiece yourself, simply follow the easy-to-follow, step-by-step instructions detailed below, and prepare to be amazed by the incredible result. You'll be surprised at how quickly and easily you can prepare this impressive and flavorful dish.

Tools Needed

  • knife
  • frying pan

Ingredients

  • Tofu: 300g
  • Brewed Soy Sauce: 1 spoonful
  • Thick Soup Soy Sauce: 2 spoonfuls
  • Sweet and Sour Plum Extract: 1 spoonful
  • Spicy Red Pepper Powder: 1 spoonful
  • Fragrant Sesame Oil: 1 spoonful + 2 tablespoons
  • Sesame Seeds: to make sesame powder
  • Sweet Potatoes: 60g

Step-by-Step Instructions

Step 1. Prepare Tofu and Sweet Potato Filling

  • Prepare 300g of tofu. Cut the tofu diagonally once on both sides, then crosswise to create a triangular shape.
  • Add 1 spoonful brewed soy sauce, 2 spoonfuls thick soup soy sauce, 1 spoonful sweet and sour plum extract, 1 spoonful spicy red pepper powder, 1 spoonful sesame oil, and 2 spoonfuls sesame powder. Mix well.
  • Prepare 60g of sweet potatoes. Clean, peel, and remove any dirt. Cut into small pieces and mix with the seasoning sauce.
Prepare 300g of tofu. Cut the tofu diagonally once on both sides, then crosswise to create a triangular shape.Make the seasoning sauce: Add 1 spoonful brewed soy sauce, 2 spoonfuls thick soup soy sauce, 1 spoonful sweet and sour plum extract, 1 spoonful spicy red pepper powder, 1 spoonful sesame oil, and 2 spoonfuls sesame powder. Mix well.Prepare 60g of sweet potatoes. Clean, peel, and remove any dirt. Cut into small pieces and mix with the seasoning sauce.
Prepare Tofu and Sweet Potato Filling

Step 2. Make the Spicy Sweet Potato Seasoning

  • Add 1 spoonful brewed soy sauce, 2 spoonfuls thick soup soy sauce, 1 spoonful sweet and sour plum extract, 1 spoonful spicy red pepper powder, 1 spoonful sesame oil, and 2 spoonfuls sesame powder. Mix well.
Make the seasoning sauce: Add 1 spoonful brewed soy sauce, 2 spoonfuls thick soup soy sauce, 1 spoonful sweet and sour plum extract, 1 spoonful spicy red pepper powder, 1 spoonful sesame oil, and 2 spoonfuls sesame powder. Mix well.
Make the Spicy Sweet Potato Seasoning

Step 3. Fry the Tofu Triangles

  • Heat 2 tablespoons of sesame oil (mixed with 2 tablespoons of cooking oil) in a pan. Fry the tofu on medium heat until light brown on all sides.
Heat 2 tablespoons of sesame oil (mixed with 2 tablespoons of cooking oil) in a pan. Fry the tofu on medium heat until light brown on all sides.
Fry the Tofu Triangles

Step 4. Stuff and Serve

  • Stand the fried tofu triangles upright and make a deep cut in the center.
  • Fill the tofu with the sweet potato seasoning sauce.
Stand the fried tofu triangles upright and make a deep cut in the center.Fill the tofu with the sweet potato seasoning sauce.
Stuff and Serve

Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe

Tips

  • Adding sesame powder helps thicken the seasoning sauce and absorb moisture.
  • Mixing sesame oil with cooking oil prevents burning during frying.

Nutrition

  • N/A

FAQs

1. Can I use a different type of tofu?

Yes! Firm or extra-firm tofu works best for this recipe. Silken tofu will be too soft to hold its shape.

2. How can I make this recipe spicier?

Add more gochujang (Korean chili paste) to the filling, or a pinch of gochugaru (Korean chili flakes) for extra heat. You can also add a dash of sriracha or your favorite hot sauce.


These Spicy Sweet Potato Stuffed Tofu Triangles are a testament to the delicious versatility of tofu, offering a satisfying and flavorful meal that's both healthy and exciting. From the simple preparation to the incredible taste, this recipe is sure to become a new favorite in your culinary repertoire. Enjoy the delightful combination of sweet and spicy flavors – and don't forget to share this delicious creation with your friends and family!