Craving a vibrant, flavorful, and healthy meal that's surprisingly easy to make? Look no further than this easy vegan tofu bibimbap recipe! Bibimbap, a beloved Korean dish, traditionally features rice topped with an array of colorful vegetables, meat, and a fried egg. Our vegan adaptation swaps the meat for pan-fried tofu, creating a satisfying and protein-packed meal perfect for weeknights or a special occasion. The combination of savory tofu, nutty sesame oil, spicy gochujang, and refreshing vegetables delivers a delicious explosion of textures and tastes in every bite.
This recipe simplifies the traditional preparation, making it accessible even for novice cooks. You'll discover how to achieve perfectly crispy tofu, create a flavorful gochujang sauce, and assemble your bibimbap masterpiece with ease. Ready to embark on a culinary journey to Korea? Let's dive into the step-by-step instructions and create this delightful vegan tofu bibimbap together!
Tools Needed
- Paper towels
- Pot
- Pan
Ingredients
- Tofu
- Bean sprouts
- Baby leaves (or salad mix)
- Soy sauce
- Sesame oil
- Salt
- Ground black pepper
- Red pepper paste (Gochujang)
- Cooked rice
Step-by-Step Instructions
Step 1. Prepare the Tofu and Vegetables
- Remove excess water from the tofu using paper towels. Cut the tofu into cubes, place on a paper towel, and sprinkle with salt and pepper. Let it sit for 10 minutes.
- Bring water to a boil in a pot with a pinch of salt. Add bean sprouts, boil for 4 minutes with the lid open, then rinse with cold water and drain well.
- Wash and drain the baby leaves.
Step 2. Cook the Tofu and Season the Bean Sprouts
- In a bowl, mix the blanched bean sprouts with soy sauce, a pinch of salt, and sesame oil.
- Pan-fry the tofu cubes until golden brown on all sides.
Step 3. Assemble the Bibimbap
- In a bowl, place cooked rice, baby leaves, bean sprouts, and fried tofu.
Step 4. Serve and Enjoy
- Serve with red pepper paste and sesame oil on the side. Mix according to your preference.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- You can adjust the amount of red pepper paste to your spice preference, or substitute with soy sauce for a less spicy option.
- The sesame oil adds a delicious nutty aroma and flavor.
Nutrition
- Calories: approximately 500-600
- Fat: 20-25g
- Carbs: 70-80g
- Protein: 25-30g
FAQs
1. Can I use a different type of tofu?
Yes! Firm or extra-firm tofu works best for achieving a crispy texture. Avoid silken tofu as it's too soft.
2. What if I don't have all the vegetables listed?
No problem! Bibimbap is very adaptable. Feel free to substitute with your favorite vegetables – spinach, mushrooms, zucchini, or bell peppers all work well.
This easy vegan tofu bibimbap recipe offers a delicious and satisfying way to enjoy the vibrant flavors of Korean cuisine. With its customizable ingredients and simple preparation, it’s a perfect meal for any night of the week. So gather your ingredients, get cooking, and savor the comforting taste of homemade bibimbap!