Summer's vibrant flavors burst forth in this delightful twist on a classic: Tomato Shrimp Fried Rice. Forget bland, reheated leftovers; this recipe elevates fried rice to a culinary masterpiece, showcasing juicy shrimp and the sweet tang of ripe tomatoes. The perfect blend of savory and slightly sweet, this dish is quick to prepare, making it ideal for a weeknight meal or a vibrant addition to your summer barbecue. The fresh ingredients and simple techniques result in a dish that's both satisfying and surprisingly elegant.
Imagine juicy shrimp mingling with perfectly cooked rice, all tossed in a bright, tomato-infused sauce. This isn't your average fried rice; it's a flavor explosion! Ready to experience the magic? Let's dive into the step-by-step instructions to create this unforgettable summer treat.
Tools Needed
- Pan
- Microwave
Ingredients
- Peeled shrimp: 12
- Cherry tomatoes: 9
- Green onions (including scraps)
- Carrots: 35g
- Instant rice
- Eggs: 2
- Cooking oil
- Oyster sauce: 1.5 spoons
- Soy sauce: 1 spoon
- Salt
- Parsley powder: optional
Step-by-Step Instructions
Step 1. Prepare Ingredients & Base Flavor
- Defrost shrimp in cold water. Cut cherry tomatoes in half.
- Dice carrots into small pieces.
- If using instant rice, microwave for 1 minute.
- Heat 2 spoons of cooking oil in a pan. Add half the green onions to infuse the oil.
Step 2. Stir-fry Vegetables and Shrimp
- Stir-fry carrots, then lightly fry the thawed shrimp.
- Push ingredients to one side, pour in the whisked eggs. Once fluffy, gather to the side.
Step 3. Add Tomatoes and Aromatics
- Add another spoon of cooking oil. Add the remaining green onions.
- Add tomatoes and stir-fry, pouring oil as you go.
Step 4. Combine and Season the Fried Rice
- Mix all ingredients, add instant rice, oyster sauce (1.5 spoons), and soy sauce (1 spoon). Add salt to taste.
- Stir-fry, lightly pressing the ingredients to release flavors. Add parsley powder (optional).
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- The secret is to stir-fry while lightly pressing, not maintaining the whole shape of the ingredients.
- Tomatoes and carrots taste better when cooked.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking to prevent a watery fried rice.
2. What kind of tomatoes are best?
Ripe, juicy tomatoes work best. Roma tomatoes or even cherry tomatoes, halved or quartered, will add great flavor.
3. Can I make this ahead of time?
It's best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in a pan or microwave.
This Tomato Shrimp Fried Rice recipe is a testament to the magic of simple, fresh ingredients. Enjoy the vibrant flavors and satisfying textures of this summery dish, perfect for a light meal or a flavorful side. So go ahead, gather your ingredients and create a culinary masterpiece that will delight your taste buds!