Craving a quick, delicious, and satisfying breakfast or snack? Look no further than this 5-minute Korean Tortilla Egg Sandwich! This recipe takes the classic egg sandwich and elevates it with a delightful Korean twist, incorporating savory and umami flavors that will leave you wanting more. Forget complicated breakfast routines; this recipe is perfect for busy mornings or a satisfying afternoon pick-me-up. The perfectly cooked egg, combined with the soft tortilla and a sprinkle of magic ingredients, creates a symphony of textures and tastes that's incredibly easy to achieve.
This simple yet flavorful sandwich is packed with protein and is surprisingly adaptable to your taste preferences. Ready to experience the deliciousness? Let's dive into the easy step-by-step instructions to make your own Korean Tortilla Egg Sandwich.
Tools Needed
- Frying pan
Ingredients
- Tortilla wraps
- Chicken eggs: 2
- Carrots: 1/2 medium
- Spring onions
- Granulated sugar
- Tomato sauce
- Butter
- Cheese: optional
- Mayonnaise: optional
- Powdered chicken broth
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Egg Filling
- Slice the vegetables (carrots and spring onions).
- In a bowl, combine the sliced vegetables, eggs, powdered chicken broth, salt, and pepper.
Step 2. Cook the Egg and Tortilla
- Heat a frying pan with butter over medium heat.
- Pour the egg mixture into the pan and spread evenly.
- Place a tortilla wrap on top of the egg mixture, lightly butter the top of the tortilla wrap.
- Let the egg cook until set, then flip the tortilla and egg.
Step 3. Add Toppings and Seasoning
- Place cheese in the middle of the tortilla-egg mixture.
- Sprinkle with granulated sugar and add tomato sauce. Add mayonnaise if desired.
Step 4. Fold and Serve
- Fold the tortilla in half or quarters.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Use thick tower bread for an authentic Korean street food experience, or make your own tortilla wraps.
- Adjust the amount of sugar, tomato sauce, cheese, and mayonnaise to your liking.
- If you don't have butter, you can use oil or margarine.
- Cooking the tortilla until slightly dry enhances the crispy texture.
- You can add ham or smoked beef to the egg mixture.
Nutrition
- N/A
FAQs
1. Can I use a different type of tortilla?
Yes! Flour tortillas, wheat tortillas, or even lettuce wraps can be substituted. Experiment to find your favorite!
2. What if I don't have gochujang?
Gochujang adds a unique flavor, but you can omit it or substitute with a dash of sriracha or your favorite hot sauce for a spicy kick, or soy sauce for a savory alternative.
3. How can I make this recipe vegetarian/vegan?
For a vegetarian version, simply omit the optional meat additions. For a vegan version, use a vegan egg substitute and omit any non-vegan ingredients like fish sauce or gochujang (unless you find a vegan alternative).
This 5-minute Korean Tortilla Egg Sandwich is the perfect solution for a quick and satisfying meal any time of day. Its simple ingredients and straightforward instructions make it a recipe you'll come back to again and again. Enjoy the delicious fusion of flavors and the satisfying crunch in every bite!