Tripe sundubu jjigae, a fiery Korean stew, is a culinary adventure waiting to happen. This comforting yet intensely flavorful dish boasts a unique combination of textures and tastes, starting with the pleasantly chewy tripe, a stomach lining often overlooked in Western cuisine. The soft, silken tofu (sundubu) provides a delightful contrast, absorbing the rich, spicy broth perfectly. A symphony of gochujang (Korean chili paste), gochugaru (Korean chili flakes), and other aromatic spices create a depth of flavor that will tantalize your taste buds and leave you wanting more. It's a dish that perfectly balances heat, richness, and surprising depth.
Beyond the deliciousness, tripe sundubu jjigae is surprisingly easy to make at home. This recipe unlocks the secrets to creating this authentic Korean masterpiece, guiding you through each step with clear instructions and helpful tips. Let's dive into the step-by-step process and create this unforgettable culinary experience together.
Tools Needed
- Pan
- Bowl
Ingredients
- Tripe
- Cooking oil
- Green onions
- Red pepper powder
- Water
- Beef
- Anchovy
- Garlic
- Seasoned salt
- Onion
- Tofu
- Cheongyang peppers
- Red peppers
Step-by-Step Instructions
Step 1. Sauté Tripe and Aromatics
- Add cooking oil to a pan.
- Fry pre-blanched tripe until golden brown.
- Cut the fried tripe into small pieces and set aside in a bowl.
- Add chopped green onions and red pepper powder to the remaining oil in the pan and stir-fry briefly.
Step 2. Simmer the Stew
- Pour in water, then add beef, anchovy, chopped garlic, seasoned salt, onion, and tofu.
- Simmer over low heat until the onion is cooked.
Step 3. Combine and Finish
- Place the reserved tripe on top of the stew.
Step 4. Serve and Garnish
- Serve garnished with Cheongyang peppers and red peppers.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Using pre-blanched tripe simplifies the cooking process.
- Don't over-stir-fry the green onions and red pepper powder to prevent burning.
- Gopang brand tripe is a cost-effective option.
Nutrition
- Calories: approximately 450-550
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Where can I buy tripe?
Tripe is available at many Asian grocery stores, some well-stocked butcher shops, and increasingly, online retailers. Look for beef tripe; honeycomb tripe is a popular choice for this stew.
2. Can I adjust the spiciness?
Absolutely! Start with less gochujang and gochugaru than the recipe calls for and add more to your taste. You can also adjust the amount of chili flakes to suit your spice preference.
Enjoy your delicious homemade Tripe Sundubu Jjigae! This hearty and flavorful stew is perfect for a chilly evening or a special occasion. We hope you’ve enjoyed this recipe and are inspired to explore the wonderful world of Korean cuisine.