Craving a comforting and flavorful Korean dish that's both impressive and surprisingly easy to make? Look no further than this special Tteokgalbi Pot Rice recipe! This delightful one-pot wonder combines the savory sweetness of marinated bulgogi-style short ribs with fluffy rice and a medley of vibrant vegetables, all cooked to perfection in a single pot. Imagine tender, juicy tteokgalbi mingling with perfectly cooked rice, creating a harmonious blend of textures and tastes that will tantalize your taste buds. This recipe is perfect for a weeknight dinner or a show-stopping meal for guests.
Forget complicated multi-step processes; this recipe simplifies the traditional tteokgalbi experience without sacrificing any flavor. The result is a truly satisfying and unique dish that’s sure to become a family favorite. Ready to embark on this culinary journey and create a memorable meal? Let's dive into the step-by-step process, guiding you through each stage to achieve delicious, restaurant-quality Tteokgalbi Pot Rice at home.
Tools Needed
- Baking tray
- Oven
- Pot
Ingredients
- Fatty beef and pork
- Sugar
- Soy sauce
- Mirin
- Oyster sauce
- Sesame oil
- Seasoned salt
- Red pepper
- Glutinous rice flour
- Green onions
- Garlic
- Rice water
- Shiitake mushrooms
- Oyster mushrooms
- Butter
- Sesame seeds
- Chives
Step-by-Step Instructions
Step 1. Prepare the Tteokgalbi
- Mix fatty beef and pork with sugar, soy sauce, mirin, oyster sauce, sesame oil, seasoned salt, red pepper, and glutinous rice flour.
- Add green onions and garlic to the dough and mix well.
- Spread the dough evenly on a baking tray lined with parchment paper. Make sure it's not too thick or thin.
- Bake in a 170-degree oven for 25 minutes.
Step 2. Cook the Pot Rice
- Add rice water, cleaned shiitake and oyster mushrooms to a pot and bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Add chopped green onions and chives to the pot rice.
Step 3. Assemble and Steam
- Place the baked tteokgalbi on top of the pot rice.
- Add butter and sprinkle sesame seeds on top.
- Cover and steam for 10 minutes.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Use fatty parts of beef and pork for best results.
- Add seasoned salt to achieve the taste of commercially sold tteokgalbi.
- This recipe makes a single serving.
Nutrition
- Calories: Approximately 600-700
- Fat: 30-40g
- Carbs: 70-80g
- Protein: 30-40g
FAQs
1. Can I use pre-marinated tteokgalbi?
Yes! Using pre-marinated tteokgalbi will significantly reduce prep time. Just ensure it's high-quality and adjust the seasoning in the recipe accordingly.
2. What can I substitute if I don't have gochujang?
A blend of gochugaru (Korean chili flakes), soy sauce, brown sugar, and a touch of rice vinegar can be a good substitute, though it won't be exactly the same.
This Tteokgalbi Pot Rice recipe is a guaranteed crowd-pleaser, offering a delicious and convenient way to impress your guests without spending hours in the kitchen. The perfect balance of sweet, savory, and slightly spicy flavors will leave everyone wanting more. So gather your ingredients and get ready to experience the joy of this simple yet extraordinary dish!