Craving a comforting and nourishing meal that's both delicious and entirely plant-based? Look no further than this Vegan Shiitake Mushroom Porridge! This recipe takes the humble porridge to a whole new level, showcasing the earthy umami of shiitake mushrooms in a creamy, satisfying bowl. Packed with protein and flavor, it's the perfect breakfast, lunch, or light dinner, especially on a chilly evening. Forget bland breakfasts; this porridge is bursting with complex textures and a savory depth you won't find anywhere else. We've used easily accessible ingredients to create a truly unforgettable culinary experience.
This hearty and flavorful porridge is surprisingly simple to make, requiring minimal effort for maximum deliciousness. From preparing the mushrooms to achieving the perfect creamy consistency, we’ll guide you through each step. Ready to dive into the simple yet rewarding process of making this vegan shiitake masterpiece? Let's get started with the detailed step-by-step instructions below!
Tools Needed
- Pot
- Strainer
Ingredients
- Rice
- Dried Shiitake Mushrooms
- Onion
- Carrot
- Sesame Oil
- Water
- Sesame Seeds
- Korean Soy Sauce or Salt
Step-by-Step Instructions
Step 1. Prepare Ingredients & Rice
- Rinse the rice two to three times with clean water and soak in cold water for 30 minutes.
- Soak dried shiitake mushrooms in cold water to rehydrate.
- Chop the onion and carrot. Squeeze out excess water from the mushrooms and chop them finely.
- Check if the rice is well-soaked. Heat a pot, add sesame oil, and stir-fry the soaked rice for 3-5 minutes. Drain the rice using a strainer.
Step 2. Sauté Rice and Vegetables
- Stir-fry the rice. Add your choice of vegetables (broccoli, mushrooms, zucchini, etc.) and cook for another 3-5 minutes.
- Add the water used to soak the shiitake mushrooms and stir-fry for about 1 minute, ensuring the rice absorbs the mushroom liquid.
Step 3. Simmer and Finish
- Fill the container that soaked the mushrooms with water again and add the water used to soak the rice. Simmer over medium-low heat for 15-20 minutes, stirring occasionally to prevent sticking.
Step 4. Serve
- The thick and creamy porridge is ready.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Crush sesame seeds before sprinkling on top for added flavor.
- Season with Korean soy sauce or salt to taste.
- Let the porridge cool before eating as it will be very hot.
Nutrition
- Calories: approximately 200-250
- Fat: 5-7g
- Carbs: 35-40g
- Protein: 5-7g
FAQs
1. Can I use other types of mushrooms instead of shiitake?
Yes! Cremini, oyster, or even dried porcini mushrooms would work well, though the flavor profile will be slightly different. Adjust the cooking time as needed depending on the mushroom type.
2. How can I make this porridge thicker or thinner?
For a thicker porridge, use less broth or simmer it longer. For a thinner porridge, add more broth or water.
This Vegan Korean Shiitake Mushroom Porridge is a testament to the versatility and deliciousness of plant-based cooking. Enjoy this comforting and flavorful bowl as a satisfying meal any time of day. We hope you’ll savor every bite of this simple yet deeply rewarding recipe!