Indulge your sweet tooth with these irresistible no-bake walnut cookies! These delightful treats require no oven, making them perfect for a hot summer day or a quick dessert fix any time. The rich, nutty flavor of walnuts combined with the creamy sweetness of condensed milk creates a texture that's both chewy and satisfying. Forget complicated baking – this recipe is remarkably simple, using ingredients you likely already have in your pantry. These cookies are incredibly versatile; feel free to add chocolate chips, dried cranberries, or even a sprinkle of sea salt for an extra touch of sophistication.
These no-bake walnut cookies are a guaranteed crowd-pleaser, perfect for sharing with friends and family, or simply enjoying a handful for a personal treat. They're surprisingly easy to customize to your liking, allowing for endless variations and flavor combinations. Ready to dive into this simple yet delicious recipe? Let's get started with the step-by-step instructions.
Tools Needed
- Bowl
- Walnut cookie mold
- Pan
- Refrigerator
Ingredients
- Flour
- Baking powder
- Sugar
- Salt
- Eggs
- Milk
- Melted butter
- Vanilla essence
- Red bean paste
- Walnuts
- Green onion powder
Step-by-Step Instructions
Step 1. Prepare the Dough
- Sift the flour and baking powder and put them in a bowl.
- Add sugar and salt and mix well.
- Add eggs and milk and mix well.
- Add melted butter and mix well.
- Add a few drops of vanilla essence.
- Let the finished dough rest in the refrigerator for about 30 minutes. Divide the red bean paste into small portions. Shape them into round shapes.
Step 2. Prepare the Mold and Filling
- Apply a little oil on both sides of the walnut cookie mold. Heat the pan back and forth over low heat.
Step 3. Assemble and Cook the Cookies
- Add walnuts little by little. Squeeze out more than half of the dough on top. Add the green onion powder. Squeeze out the remaining dough as if covering the top.
Step 4. Cook and Finish
- Put the lid on and turn it over immediately. Pour for 2 to 2 minutes and 30 seconds. Turn it over again and do it for 2 to 2 minutes and 30 seconds while checking the color.
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Tips
- When roasted, the moisture is spread all over. The crispiness is gone and at that time, it feels like eating cake.
Nutrition
- N/A
FAQs
1. Can I use different types of nuts in this recipe?
Yes! Feel free to substitute pecans, almonds, or even a mix of nuts for the walnuts. The flavor will change slightly, but they'll still be delicious.
2. How long do these cookies keep?
Stored in an airtight container at room temperature, these cookies will stay fresh for about a week. Refrigeration can extend their shelf life, but they may become slightly firmer.
These no-bake walnut cookies are a testament to the fact that delicious treats don't require complicated baking techniques. With minimal effort and readily available ingredients, you can enjoy a sweet and nutty reward anytime you crave it. So, gather your ingredients and start creating these simple yet satisfying cookies today!