Crispy Yaki Mandu: Fried Korean Dumplings Recipe

Updated at: 12/01/2025

Craving a delicious and satisfying snack or appetizer? Look no further than Yaki Mandu, crispy pan-fried Korean dumplings bursting with flavor. These aren't your average dumplings; Yaki Mandu boasts a perfectly golden-brown, crispy exterior achieved through a unique pan-frying technique, contrasting beautifully with the juicy, savory filling within. Whether you prefer pork, beef, kimchi, or vegetarian fillings, the customizable nature of Yaki Mandu makes them a versatile and exciting dish for any occasion. Their addictive crunch and flavorful filling will leave you wanting more.

Imagine the delightful aroma of sizzling dumplings filling your kitchen as you create your own batch of these irresistible treats. Ready to experience the satisfying crunch and explosion of flavor firsthand? Let's dive into the step-by-step process of making these incredible Crispy Yaki Mandu.

Tools Needed

  • Frying pan
  • Bowl

Ingredients

  • Ground pork
  • Tofu
  • Green onions
  • Garlic
  • Salt
  • Pepper
  • Mandu wrappers (dumpling skins)
  • Egg (or water)
  • Peanut oil (or other flavorless oil)

Step-by-Step Instructions

Step 1. Prepare the Filling and Dough

  • Combine ground meat, tofu, green onions, garlic, salt, and pepper. Mix well and refrigerate for at least 4 hours (or overnight) to marinate.
  • Prepare your Mandu wrappers. Keep them covered with a bowl to prevent drying.
Combine ground meat, tofu, green onions, garlic, salt, and pepper. Mix well and refrigerate for at least 4 hours (or overnight) to marinate.
Prepare the Filling and Dough

Step 2. Assemble the Mandu

  • Take a wrapper and brush the edge with egg wash (or water). Add about 1.5 teaspoons of the meat mixture to the center.
  • Fold the wrapper to create a half-moon shape, or pleat and pinch to create a pea pod shape.
Take a wrapper and brush the edge with egg wash (or water). Add about 1.5 teaspoons of the meat mixture to the center. Fold the wrapper to create a half-moon shape, or pleat and pinch to create a pea pod shape.
Assemble the Mandu

Step 3. Fry the Mandu

  • Heat peanut oil in a frying pan to 350°F (175°C).
  • Carefully add the Mandu to the hot oil, ensuring not to splash. Fry for a couple of minutes until golden brown.
Heat peanut oil in a frying pan to 350°F (175°C).Carefully add the Mandu to the hot oil, ensuring not to splash. Fry for a couple of minutes until golden brown.
Fry the Mandu

Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe

Tips

  • You can substitute beef or chicken for pork, or use a combination of meats.
  • If you have soy concerns, omit the tofu. Mushrooms can be substituted for tofu for texture.
  • Don't overfill the dumplings, or they won't seal properly.

Nutrition

  • N/A

FAQs

1. Can I use frozen dumplings for this recipe?

Yes! Frozen dumplings work perfectly. Just make sure to follow the cooking time adjustments mentioned in the recipe, as they may need slightly longer to cook through.

2. What kind of oil is best for frying the Yaki Mandu?

A high-smoke point oil like vegetable, canola, or peanut oil is recommended for frying to prevent burning and maintain the crispy texture.


With their irresistible combination of crispy exterior and flavorful filling, these Yaki Mandu are sure to become a new favorite appetizer or snack. Enjoy the satisfying crunch and the delicious taste of homemade Korean dumplings. Now go forth and impress your friends and family with this easy yet rewarding recipe!